COCONUT CREAM PIE CAKE
I got this coconut cream pie recipe on Face Book some time ago. It took me awhile to try it and now we are hooked. I would suggest making and frosting this cake a day before as the cake texture is better the second day. So yummy!
Provided by Stephanie Morris
Categories Pies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Make the yellow cake according to package directions and bake in a 9 X 13 baking pan or dish.
- 2. While baking the cake, mix one can of coconut cream or milk with a can of sweetened condensed milk. You can use any brand, I personally pick it up at the Dollar Store as it is cheaper.
- 3. When the cake is done and while it's still hot take a skewer or a chopstick and poke holes evenly all the way thru the cake. Be sure to poke holes along the sides of the cake if possible. (Leave the cake in the pan or dish by the way)
- 4. Pour the coconut milk/condensed milk over the cake evenly till it's all used. It will pool along the cake but that's ok. Let the cake cool in the pan or dish then put in the refrigerator.
- 5. When the cake is cold, spread the cool whip over the cake then sprinkle the flaked coconut over the top. If you can, make this one or two days ahead of time the consistency is like a coconut cream pie! The taste is sooo very good and creamy. ENJOY!
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orignalz
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Teon Johnson
[email protected]I'm not a huge fan of coconut, but I thought this cake was delicious. The pie filling was creamy and smooth, and the cake was moist and fluffy.
M Rahman Rubel
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
hassan alsufyani
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Nosibulelo Memela
[email protected]This cake was delicious! The coconut flavor was perfect and the pie filling was creamy and smooth.
Victor Ortiz
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Sujita Bista
[email protected]This cake was a bit dry, but the coconut cream filling was delicious.
Anzam Ahamed
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Ruby Cane-McCree
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to make it again.
Prasiddhi Poudel
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the coconut cream filling and the moist cake.
Md.Alamin Hosen
[email protected]This cake was a bit too dense for my taste, but the coconut flavor was good.
Godly Gamer
[email protected]I've never made a coconut cream pie cake before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
rakesh sahani
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Alex Evatt
[email protected]I'm not a huge fan of coconut, but I thought this cake was delicious. The pie filling was creamy and smooth, and the cake was moist and fluffy.
Mechelle Williams
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Rodney Minor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cream pie he's ever had.
Md Sahad Sikder
[email protected]This cake was so good! The coconut flavor was perfect and the pie filling was creamy and smooth.
ayan shaikh
[email protected]I've made this coconut cream pie cake a few times now, and it's always a winner. The recipe is easy to follow and the results are always delicious.
Joyce Effiong
[email protected]This coconut cream pie cake was a hit at my last potluck! Everyone loved the creamy coconut filling and the moist, fluffy cake. I'll definitely be making this again.