COCONUT CREAM PIE
Make and share this Coconut Cream Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Stir in coconut until blended; pour into baked pie crust.
- Press plastic wrap directly onto surface; refrigerate 6 to 8 hours or until set.
- Just before serving, spread with whipped cream; sprinkle with toasted coconut.
- Cover; refrigerate leftover pie.
- 8 servings.
- Variation: You can also toast the coconut before adding it to the pie.
- Preheat oven to 350 degrees.
- Spread evenly on cookie sheet, stir once or twice while baking for 5 to 10 minutes, until light golden brown.
Nutrition Facts : Calories 384.2, Fat 19.5, SaturatedFat 10.1, Cholesterol 86.4, Sodium 317.6, Carbohydrate 45.1, Fiber 1.1, Sugar 23.2, Protein 7.4
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NANA YAW PETER
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end.
Sanat Gotame
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
Arham Arham
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The filling was light and fluffy, and the crust was perfectly flaky.
Summiya Soomro
[email protected]This pie is a must-try for any coconut lover.
Alphonso Jackson
[email protected]This pie is a winner! The coconut cream filling is smooth and creamy, and the crust is flaky and buttery.
Raechel Taylor
[email protected]I love this pie! It's my go-to dessert for any occasion.
Dasani Claros
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Md Tasbir
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Antonio Hernandez
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Ntoko Nxele
[email protected]I'm not usually a fan of coconut cream pie, but this one was really good. The filling was smooth and creamy, and the crust was flaky and buttery.
MD Ali Ahammad
[email protected]This pie was so good! The coconut filling was creamy and flavorful, and the crust was perfectly golden brown.
Mahataf Hosssain
[email protected]I've made this pie several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Viraatkoli Kumar
[email protected]Just made this pie and it turned out great! The coconut flavor is just right and the crust is so flaky.
Mercedes Clear
[email protected]This coconut cream pie was a hit! The filling was creamy and delicious, and the crust was perfectly flaky. I will definitely be making this again.