COCONUT CREAM PIE
Steps:
- For Caramel Sauce:
- In a medium saucepot combine sugar, 3 tablespoons water, and lemon juice. Heat over medium-high heat. When sugar turns amber in color, carefully and slowly whisk in the coconut milk. Pour caramel into a bowl that is placed in an ice bath to cool or transfer sauce to a bowl and place in refrigerator.
- For Pie:
- In a large bowl whisk together 1 cup of coconut milk, milk and pudding mix. Pour in enough caramel sauce, about 1/4 cup, to coat the bottom of the pie crust. Pour the filling into the crust on top of the caramel.
- In another large mixing bowl that has been chilled. Whip the heavy cream and confectioners' sugar until stiff peaks form, be careful not to over beat.
- Spread the whipped cream on top of the pie and refrigerate for 1 hour or until completely set. Once the pie is set, sprinkle with toasted coconut and drizzle with the remaining caramel sauce.
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Mary Manta
[email protected]This pie is the perfect dessert for any occasion. It's delicious, beautiful, and sure to impress your guests.
Samiul Habib Raju
[email protected]This pie is a winner! It's easy to make and always a hit with my family and friends.
Hridoy Halder
[email protected]I love this pie! It's the perfect balance of sweet and creamy. I always get compliments when I make it.
Rama Kc
[email protected]This pie is a must-try for any coconut lover. It's creamy, delicious, and the perfect way to satisfy your sweet tooth.
Tany Zeaiter
[email protected]This pie is so good, it's hard to believe it's homemade. I'll definitely be making it again and again.
Diganto Das
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Eva Eshun
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Hadiqa Aamer
[email protected]I made this pie for my daughter's birthday party and it was a huge hit. The kids loved the sweet, creamy filling and the adults loved the flaky crust.
Diana Perez
[email protected]This pie is perfect for summer. It's light and refreshing, and the coconut flavor is perfect for a warm day.
Hamza Qazzaz
[email protected]I'm not a big baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Buddika Lakmal
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kuruthumu Hamisi
[email protected]This is the best coconut cream pie recipe I've ever tried. The filling is so creamy and delicious and the crust is flaky and perfect.
Nasir Ghani
[email protected]I've made this pie a few times now and I've never been disappointed. It's always a hit with my family and friends.
Kabeersing offical
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious, creamy pie that's perfect for any occasion.
Sujal Widjie
[email protected]I was a little skeptical about making this pie because I'm not a big fan of coconut, but I was pleasantly surprised. The filling was light and fluffy and the crust was perfect.
Kgomotso Makhubela
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he'd ever had.
Bliking
[email protected]This is my go-to recipe for coconut cream pie. It's easy to make and always a crowd-pleaser.
Md Fardul
[email protected]I've made this pie several times now and it always turns out perfect. The crust is crispy and the filling is creamy and delicious.
JR ARIF
[email protected]This coconut cream pie was a hit at my last party! Everyone loved the creamy, coconut filling and the flaky crust. I'll definitely be making this again.