COCONUT CREAM PIE
Creamy, rich and tasty, this pie is so delicious! With its beautiful coconut flavor, this is an amazing dessert you just have to make...
Provided by Francine Lizotte
Categories Pies
Time 50m
Number Of Ingredients 16
Steps:
- 1. Place parchment paper at the bottom of an unbaked pie shell before adding pie weights. Spread evenly and transfer to a 450ºF preheated oven; bake for 15 minutes. Remove from the heat and carefully remove parchment paper and its contents; let pie cool off completely.
- 2. In a medium bowl, beat yolks and set aside.
- 3. In a medium saucepan, add cornstarch, sugar and salt; whisk to combine. Pour in coconut milk and half-and-half; turn the heat to medium and whisk well. Bring the mixture to the point just before simmering. Ladle up some hot mixture and slowly add a little at a time to the yolks whisking constantly; repeat until the yolks are warm. Whisking constantly, transfer the tempered yolks into the saucepan, whisking constantly. Continue whisking until the consistency looks like pudding, about 1 to 1 ½ minutes.
- 4. Remove from the heat and add butter, coconut extract, vanilla extract and 1 cup coconut flakes; stir to combine. Transfer the custard to the prepared pie shell; level with a spatula. Place wax paper on top making sure to touch the surface to prevent skin formation. Let it cool for 15 minutes before refrigerating it.
- 5. Meanwhile, in a skillet over medium heat, add the remaining ½ cup coconut flakes. Toss often until the flakes are nice and golden, about 10 minutes. Transfer to a bowl to cool.
- 6. In the bowl of a stand mixer, add heavy cream, powdered sugar and vanilla extract. With the whisk attachment, process until stiff peaks form; set aside.
- 7. To assemble the pie; gently remove the wax paper and spoon on whipped cream, spreading evenly with a spatula. Sprinkle toasted coconut flakes on top and transfer to the fridge until ready to serve.
- 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=--rXsABsBwo
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md Pintu
[email protected]This pie was amazing! It was so creamy and coconutty. The crust was also perfect. I will definitely be making this pie again.
Topendra Rawat
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and coconutty. I loved the toasted coconut on top. I would definitely recommend this pie to anyone who loves coconut.
Sizwe Ngemu
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and buttery, and the filling was creamy and coconutty. I think I would have liked it better if the filling had been a little less sweet.
Rohaib Ijaz
[email protected]This coconut cream pie is a classic for a reason! It's creamy, sweet, and refreshing. I love the combination of the coconut and the graham cracker crust. I also appreciate that this recipe is relatively easy to make. I'll definitely be making this ag
Tameka Boggs
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and coconutty. I also love the toasted coconut on top. This pie is a real winner!
A 2 Z video
[email protected]This coconut cream pie is the perfect summer dessert! It's light and refreshing, and the coconut flavor is so refreshing. I love the combination of the coconut and the graham cracker crust. I also appreciate that this recipe is relatively easy to mak
William Heinzman
[email protected]This pie was a bit of a challenge to make, but it was worth it! The crust is a bit crumbly, but the filling is creamy and delicious. The coconut flavor is very pronounced, so if you're not a fan of coconut, this pie is not for you. However, if you lo
Johanna Friday
[email protected]I'm not a huge fan of coconut, but I decided to try this pie anyway. I'm so glad I did! The coconut flavor is very subtle, and the pie is perfectly sweet. The crust is also very good. I would definitely recommend this pie to anyone, even if they're n
Cyril Kiplagat
[email protected]This coconut cream pie is heavenly! The filling is so smooth and creamy, and the coconut flavor is perfect. I love that this pie is not too sweet, and the graham cracker crust is the perfect complement to the filling. I will definitely be making this
Francis Wakahiu
[email protected]I was a bit skeptical about making this pie at first, but I'm so glad I did! It turned out amazing! The crust is flaky and buttery, and the filling is creamy and coconutty. I also love the toasted coconut on top. This pie is a real crowd-pleaser.
Ma Amar
[email protected]This coconut cream pie is a classic for a reason! It's creamy, sweet, and refreshing. I love the combination of the coconut and the graham cracker crust. I also appreciate that this recipe is relatively easy to make. I'll definitely be making this ag