COCONUT CREAM PIE
I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.-Jerraine Barlow, Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In large bowl, beat cream cheese. Stir in pudding and mix well. Fold in 1/2 cup coconut and whipped topping. Spoon into the crusts. Toast remaining coconut; sprinkle over pies. Refrigerate until serving.
Nutrition Facts : Fat 15 g fat (8 g saturated fat), Cholesterol 19 mg cholesterol, Sodium 245 mg sodium, Carbohydrate 25 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein.
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khezir abbas
abbas1@yahoo.comThis pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my guests. I love the creamy filling and the flaky crust.
Homson Gideons
ghomson@gmail.comThis pie is easy to make and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and buttery. I love the toasted coconut topping, which adds a nice crunch and flavor.
Tammy Capilato
tammy-capilato@gmail.comI made this pie for a party and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
Tsholofelo Folotsi
folotsit@hotmail.frThis pie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Kamala Mager
kamala@hotmail.comThis pie is the perfect balance of sweet and creamy. The crust is flaky and buttery, and the filling is smooth and rich. I love the toasted coconut topping, which adds a nice crunch and flavor.
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
mprodhan@yahoo.comI've made this pie twice now and it's been a hit both times. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe.
Adiel Francis
fa56@yahoo.comThis pie is a must-try for any coconut lover. The filling is smooth and creamy, and the crust is perfectly flaky. I topped it with whipped cream and it was heavenly.
Muhammad Shezan
m.s1@gmail.comI love this coconut cream pie recipe! It's so easy to make and it always turns out delicious. The filling is creamy and rich, and the crust is flaky and buttery. I highly recommend this recipe.
Madison Rodriguez
rodriguez.madison72@gmail.comThis pie is amazing! I made it for a potluck and it was a huge hit. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Lindani Kapenuka (SunSka Mnthwalo)
lm@hotmail.comI've made this coconut cream pie several times and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe.
Patience Abel
patience_a@aol.comThis coconut cream pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my guests. I love the creamy filling and the flaky crust.
Sani Mohamed
s21@hotmail.comI'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling is light and fluffy, and the crust is perfectly flaky. The toasted coconut topping adds a nice touch of sweetness and crunch.
SiimplyKaylee
siimplykaylee93@gmail.comI've been making this coconut cream pie for years and it's always a crowd-pleaser. The secret is in the homemade coconut filling. It's so easy to make and it tastes so much better than anything you can buy in the store.
junaid yasir
yasir.j89@aol.comThis coconut cream pie recipe is a winner! The filling is creamy and rich, while the crust is flaky and buttery. I loved the toasted coconut topping, which added a nice crunch and flavor. This pie was a hit with my family and friends.