COCONUT CREAM PIE
I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.-Jerraine Barlow, Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In large bowl, beat cream cheese. Stir in pudding and mix well. Fold in 1/2 cup coconut and whipped topping. Spoon into the crusts. Toast remaining coconut; sprinkle over pies. Refrigerate until serving.
Nutrition Facts : Fat 15 g fat (8 g saturated fat), Cholesterol 19 mg cholesterol, Sodium 245 mg sodium, Carbohydrate 25 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein.
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khezir abbas
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my guests. I love the creamy filling and the flaky crust.
Homson Gideons
[email protected]This pie is easy to make and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and buttery. I love the toasted coconut topping, which adds a nice crunch and flavor.
Tammy Capilato
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
Tsholofelo Folotsi
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Kamala Mager
[email protected]This pie is the perfect balance of sweet and creamy. The crust is flaky and buttery, and the filling is smooth and rich. I love the toasted coconut topping, which adds a nice crunch and flavor.
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
[email protected]I've made this pie twice now and it's been a hit both times. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe.
Adiel Francis
[email protected]This pie is a must-try for any coconut lover. The filling is smooth and creamy, and the crust is perfectly flaky. I topped it with whipped cream and it was heavenly.
Muhammad Shezan
[email protected]I love this coconut cream pie recipe! It's so easy to make and it always turns out delicious. The filling is creamy and rich, and the crust is flaky and buttery. I highly recommend this recipe.
Madison Rodriguez
[email protected]This pie is amazing! I made it for a potluck and it was a huge hit. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]I've made this coconut cream pie several times and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe.
Patience Abel
[email protected]This coconut cream pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my guests. I love the creamy filling and the flaky crust.
Sani Mohamed
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling is light and fluffy, and the crust is perfectly flaky. The toasted coconut topping adds a nice touch of sweetness and crunch.
SiimplyKaylee
[email protected]I've been making this coconut cream pie for years and it's always a crowd-pleaser. The secret is in the homemade coconut filling. It's so easy to make and it tastes so much better than anything you can buy in the store.
junaid yasir
[email protected]This coconut cream pie recipe is a winner! The filling is creamy and rich, while the crust is flaky and buttery. I loved the toasted coconut topping, which added a nice crunch and flavor. This pie was a hit with my family and friends.