I found this recipe by accident right before Thanksgiving and decided to use my family as a test run. It ended up being the favorite dessert of the night, and my brother in law has said I can no longer come to the house if I don't bring it.LOL
Provided by Anne Smith
Categories Other Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Lightly butter the bottom of a 12-inch flameproof baking dish. Arrange the bread cubes evenly in the dish. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg, and mace. Stir in 1 1/2 cup of the coconut flakes. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard.
- 2. Preheat the oven to 350 degrees F.
- 3. Sprinkle the top of the pudding with the remaining 1/2 cup coconut flakes. Cover the baking dish with foil, poking a few holes in the top to release the steam. Put the baking dish into a roasting pan on the oven rack. Pour hot water into the roasting pan to come halfway up the sides of the baking dish. Bake until the pudding is firm to the touch, about 1 hour and 15 minutes. Remove the foil and bake for 15 minutes more. Remove the baking dish from the water bath and run it under the broiler, at least 4 inches from the heat, until golden, 1 to 2 minutes. Let the pudding cool completely
- 4. Pineapple Simple Syrup 2c sugar 2c frozen pineapple juice (thawed) Cook until thickens
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Yells Femaledearabove3
f_yells69@hotmail.comThis is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
jordyn goddard
g.jordyn@gmail.comThis bread pudding is a great make-ahead breakfast. I make it on the weekend and then reheat it during the week.
Mother Computer (Torikul Islam Seyam)
s-m@hotmail.comI made this bread pudding in a slow cooker and it turned out perfect! It was so easy and convenient.
Areebah Nazim
nazimareebah85@hotmail.frThis bread pudding is a great way to get your kids to eat their vegetables. I added some shredded carrots and zucchini to the batter and they loved it.
Shakir Baloch
s@gmail.comI'm not a fan of coconut, but I loved this bread pudding. The coconut cream flavor was subtle and not overpowering.
Johny test
test_johny20@hotmail.comThis bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Bistu Hemrom
b-h65@hotmail.comI love that this bread pudding can be made ahead of time. It's perfect for busy weeknights.
liton thekina
thekinaliton@yahoo.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
ariyan abir
abir_a98@yahoo.comI'm so glad I found this recipe! This bread pudding is now my go-to dessert. It's always a hit with my family and friends.
Wisdom Dave
wd66@gmail.comThis was the perfect dessert for a summer party. It was light and refreshing, and the coconut cream flavor was perfect.
Jemi Mikomba
jemi-m@hotmail.frI made this bread pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Gift Kavishe
g_kavishe94@gmail.comThis bread pudding was easy to make and so delicious! I loved the combination of coconut and cream. I will definitely be making this again.
betg Beke
beke_betg@hotmail.frI followed the recipe exactly and the bread pudding turned out perfect! It was moist and fluffy with a delicious coconut cream flavor. I would definitely recommend this recipe.
Sardarkhansardar
sardarkhansardar71@hotmail.comThis was the best bread pudding I've ever had! The coconut cream flavor was so rich and delicious. I will definitely be making this again and again.
Labiba Rahman
rahman_labiba26@hotmail.comI'm not usually a fan of bread pudding, but this coconut cream version changed my mind! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Ehtesham thakur
thakur@gmail.comI made this bread pudding for a family gathering and it was a huge hit! Everyone loved the creamy coconut flavor and the moist texture. I will definitely be making this again.
Harrison Cullen
h@hotmail.comThis coconut cream bread pudding was a delightful treat! The flavors of coconut and cream were perfectly balanced, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.