COCONUT CREAM MERINGUE PIE
This makes a creamy pie, topped with golden meringue and toasted coconut. The pie requires 1 hour cooling time plus 1-2 hours for chilling time.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, combine the sugar, cornstarch and salt.
- Gradually stir in milk until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Gradually stir in 1 cup hot filling into egg yolks; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from heat; stir in chopped coconut, butter and vanilla until butter is melted.
- For meringue, in a mixing bowl, beat the egg whites on medium speed until foamy.
- Add cream of tartar, beat until soft peaks form.
- Gradually beat in sugar, 1 T at a time, on high until stiff peaks form.
- Pour hot filling into crust.
- Spread with meringue, sealing edges to crust.
- Sprinkle with flaked coconut.
- Bake at 350 degrees for 13-15 minutes or until golden brown.
- Cool on a wire rack for 1 hour; chill for 1-2 hours before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 521.5, Fat 25.2, SaturatedFat 12.9, Cholesterol 116, Sodium 405.6, Carbohydrate 67, Fiber 1.4, Sugar 43.1, Protein 8.3
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Solomon Ingani
[email protected]Overall, I really enjoyed this pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
ranadilshad ranadilshad
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the sweetness.
md rifathossain
[email protected]I'm not a huge fan of meringue, but I loved this pie! The coconut cream filling was so delicious, and the meringue was the perfect amount of sweetness.
Tanjir ahamed mithun
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert that's perfect for any occasion.
Kaleb Hughes
[email protected]I love the combination of coconut and meringue in this pie. It's a classic flavor combination that never gets old.
shahzaib faqeer
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
zara Pari
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Thulani Ndlovu
[email protected]This pie is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Rohan Shahid
[email protected]I'm not a big fan of coconut, but I loved this pie! The meringue was so light and fluffy, and the coconut cream filling was the perfect amount of sweetness.
Noah Norman
[email protected]This pie is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this pie is the perfect way to use them up.
Najmol Najmol
[email protected]I had a hard time finding unsweetened coconut milk, so I used sweetened coconut milk instead. The pie was still good, but it was a little too sweet.
Marel Macki
[email protected]The meringue on this pie was a little too sweet for my taste, but the coconut cream filling was delicious.
Kabugo Dirisa
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
sello nkosi
[email protected]I love the way the coconut cream filling pairs with the sweet meringue. It's the perfect balance of flavors.
Moni ayaan nice Dasnice
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
Julia moloko Lekalakala
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of coconut and meringue is just irresistible.
Donnie Banks
[email protected]This pie was a total hit at my dinner party! The coconut cream filling was light and fluffy, and the meringue was perfectly toasted. I'm definitely making this again.