COCONUT CREAM MACAROONS
Enjoy this drop cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with foil or cooking parchment paper. On 1 lined cookie sheet, sprinkle 1 cup of the coconut over foil paper. Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool. Reserve foil for baking cookies.
- In large bowl, mix toasted coconut, remaining coconut, the flour and salt. In medium bowl, beat milk, cream of coconut, vanilla, almond extract and egg until well mixed. Pour milk mixture over coconut mixture; stir until well mixed.
- On cookie sheets lined with foil, drop mixture by heaping tablespoonfuls about 2 inches apart.
- Bake 12 to 14 minutes or until golden brown (cookies will be soft in center and set at edges). Immediately slide foil with cookies from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat chocolate chips and oil over low heat, stirring constantly, until chips are melted. Drizzle over cookies. Let stand about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 85 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fayisa Seifu
[email protected]I highly recommend trying these coconut cream macaroons. They're sure to become a new favorite dessert.
sahedul islam
[email protected]These macaroons are the perfect treat for any occasion. They're great for parties, potlucks, or just a simple snack.
Ivana Peralta
[email protected]I've been making these macaroons for years, and they're always a hit. I love the way the coconut and chocolate flavors meld together.
Clementina Chisom
[email protected]These macaroons are a great way to impress your friends and family. They're so delicious and they look so elegant.
Sheak Risal
[email protected]These macaroons are so easy to make. I always have the ingredients on hand, so I can make them at a moment's notice.
Peer Rawal
[email protected]I love the addition of the chocolate chips in these macaroons. They add a nice bit of richness and texture. I also like to experiment with different flavors. I've made these macaroons with vanilla extract, almond extract, and even lemon zest.
Kobus van Eeden
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great make-ahead dessert. I like to make a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert during the week.
MD Humayon
[email protected]I've tried making these macaroons several times, but I can never seem to get them right. They always end up being too dry or too crumbly.
Tayyab ghazi Tayyab ghazi
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time I make them.
Quran is my love
[email protected]I was a bit hesitant to try these macaroons because I'm not a huge fan of coconut, but I'm so glad I did! They were absolutely delicious. The coconut flavor was subtle and not overpowering at all.
Maleah W
[email protected]These are the best coconut macaroons I've ever had! The texture is perfect, and the flavor is amazing. I will definitely be making these again.
Shail Shail
[email protected]I've made these macaroons several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my friends and family.
Phakamisa Figlan
[email protected]These macaroons are a delightful treat! They have a wonderfully chewy texture and a sweet, coconutty flavor. I especially love the addition of the chocolate chips, which add a nice bit of richness and texture.