Make and share this Coconut-Cream-Filled Cupcakes recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 32m
Yield 18 cupcakes
Number Of Ingredients 15
Steps:
- Cupcake: Heat oven to 350°F Generously coat 18 indents in two cupcake pans with nonstick spray. in a bowl, whisk together flour, cocoa, baking powder and salt.
- Beat butter and sugar in a large bowl on medium speed for 2 minutes, until fluffy. Add eggs, one at a time, beating well after each. On low speed, add flour mixture, alternating with milk, in two additions. Divide batter among indents, 1/3 cup each.
- Bake at 350 F for 17 minutes or until toothpick inserted in centers comes out clean. Cool cupcakes in pan on rack for 10 minutes. Remove cupcakes to rack and let cool completely.
- Filling and Frosting: Beat butter, shortening, powdered sugar and milk until smooth. Mix in coconut extract. Transfer cream filling to a pastry bag and fit with a small tip. Insert tip deep into cupcake and fill with cream until you can see top bulging. Spread cupcakes with prepared frosting and serve.
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PEARLINA Hippolyte
[email protected]Overall, these cupcakes were a success! The coconut cream filling was a nice touch, and the cupcakes were moist and fluffy.
Doris Florence
[email protected]These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
MOHOMADE MUKARAM
[email protected]I highly recommend these cupcakes to anyone who loves coconut. They're a delicious and easy way to enjoy this tropical flavor.
Kibuuka Eddie
[email protected]These cupcakes are perfect for any occasion. They're easy to make, they look beautiful, and they taste delicious.
Midnxght Bubbles
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone raved about how moist and flavorful they were.
Syed Ansar Abbas
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. They turned out even better than I expected, and the coconut cream filling was a real treat.
Sobhan Latifi
[email protected]These cupcakes are a great way to use up leftover coconut cream. They're also a nice change from the usual chocolate or vanilla cupcakes.
Frances Dunn
[email protected]I love the combination of coconut and cream cheese in these cupcakes. The filling is so smooth and creamy, and the cupcakes are perfectly moist.
Jonh Blessing
[email protected]These cupcakes were a fun and easy project to make with my kids. They loved helping me decorate them with the coconut cream filling.
Noob Ez
[email protected]I've made these cupcakes several times now and they're always a hit. The coconut cream filling is so delicious and the cupcakes are always moist and fluffy.
Rajesh Adhikari
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The coconut cream filling was a nice touch.
Slim Daddy
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and they looked really cute with the coconut cream filling.
Abbas Haider
[email protected]My family loved these cupcakes! The coconut cream filling was a big hit. I will definitely be making them again for special occasions.
tanna studio
[email protected]I was a little skeptical about the coconut cream filling, but it was actually really good! The cupcakes were also very moist and flavorful. I would definitely recommend them.
Amir Hakim
[email protected]These cupcakes were so easy to make and they turned out perfect! The filling was creamy and the cupcakes were moist and fluffy. I will definitely be making them again.
Abid Hasan
[email protected]I'm not a huge fan of coconut, but these cupcakes were delicious! The filling was sweet and creamy, and the cupcakes were perfectly moist. I would definitely recommend them to anyone who loves coconut.
Dairaj Jaishi
[email protected]These cupcakes were a hit at my daughter's birthday party! The coconut cream filling was light and fluffy, and the cupcakes were moist and flavorful. I will definitely be making these again.