This desserts name should be "Heavenly Dream," a great people pleaser at potlucks, be prepared to have copies of the recipe, you'll get lots of requests for this one!
Provided by Sue West
Categories Puddings
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix and pat the crust mixture, (Layer# 1), in an 8x8" baking dish. Bake at 350 for 15-20 minutes until just beginning to turn golden. DO NOT OVER-BAKE.
- 2. Layer two: Beat together sugar and cream cheese. Fold in whipped topping, spread on cooled crust.
- 3. Layer three: Mix until thickened, spread over cream cheese mixture, top with remaining tub of whipped topping. Toast 1 cup coconut, sprinkle evenly on dessert. Refridgerate
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Dawn Satterfield
d68@aol.comI wasn't a big fan of this pie. The filling was too runny and the crust was too thick.
Ofentse King
ofentse@hotmail.co.ukThis pie is a bit too sweet for my taste, but it's still pretty good.
Gabry Ingro
gingro@gmail.comI love the way this pie looks. It's so elegant and perfect for any occasion.
Ujjwal Gotame
u.g88@yahoo.comThis pie is a bit pricey to make, but it's definitely worth the splurge. The results are amazing!
Rako Bio
bio.rako80@aol.comI've made this pie several times now and it always turns out perfect. It's a real crowd-pleaser.
Md.Anamul Ahimed
a.m94@aol.comThis pie is a bit time-consuming to make, but it's definitely worth the wait. The results are simply stunning.
Blaze The Ghost rider
br21@yahoo.comI love the combination of coconut and cream in this pie. It's the perfect dessert for any occasion.
Herk Jackson
jherk@hotmail.comThis pie is a bit challenging to make, but it's definitely worth the effort. The results are amazing!
Jayjay Owens
jayjayowens48@yahoo.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
Hollie Anderson
a65@yahoo.comThis pie is so good, I could eat it every day! The coconut cream filling is divine, and the crust is perfectly flaky.
Joker Dire
jokerdire@yahoo.comI've always been a fan of coconut cream pie, but this recipe takes it to the next level. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Lindiwe Ndhlovu
l_n10@yahoo.comI love coconut cream pie, and this recipe is one of the best I've ever tried. The filling is smooth and creamy, and the crust is perfectly flaky.
Mazhar sahib Mazhar sahib
mazhars@hotmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The results are simply stunning.
ADEBISI OLANRE
olanre-adebisi@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The coconut cream filling was perfectly balanced and the crust was flaky and buttery.
FAQ
faq@hotmail.comThis pie is so good! The coconut cream filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Enemy 99
enemy_9932@gmail.comI've made this pie several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Petros Vraxliotis
p@yahoo.comThis pie was a huge hit at our last family gathering. Everyone raved about the creamy coconut filling and the flaky crust. I'll definitely be making this again!