COCONUT CREAM CUSTARD PIE
A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Bake pie shell 10 minutes. Remove and cool. (Do not turn off oven.)
- Beat eggs in medium bowl. Add half-and-half, vanilla extract, salt, nutmeg and coconut curd. Mix well. Stir in flaked coconut. Pour into pie shell; return to oven 30 minutes or until knife inserted near center comes out clean. Chill several hours. Serve topped with sweetened whipped cream and toasted coconut if desired.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 39.5 g, Cholesterol 111.8 mg, Fat 19.2 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 286.5 mg, Sugar 3.8 g
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Mujiv Sk
[email protected]The pie was a bit too runny for my liking, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
T. Michelle Hutchinson
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and coconutty. I would recommend this recipe to anyone who loves coconut cream pie.
Sammy Franky
[email protected]I'm not usually a fan of coconut cream pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again!
Gunther Fouche
[email protected]The coconut cream custard pie was a delicious and refreshing treat. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Michael Myers
[email protected]I was pleasantly surprised by how easy this pie was to make. The crust came together quickly and easily, and the custard filling was simple to prepare. The pie turned out beautifully and tasted even better!
Tirsana Taramu
[email protected]This pie was easy to make and turned out great! The coconut cream custard filling was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Hazel X Jones
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The coconut cream custard filling is creamy and decadent, and the crust is flaky and buttery. I highly recommend this recipe!
Mozi Gujjar
[email protected]I love coconut cream pie, and this recipe did not disappoint! The filling was rich and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
hope sandra
[email protected]Followed the recipe to a T and the pie turned out beautifully. The custard was smooth and creamy, and the crust was perfectly golden brown. Will definitely make this again!
Mariana Pestana
[email protected]This coconut cream custard pie was a hit at my family gathering! The creamy, coconutty filling was perfectly balanced by the flaky, buttery crust. Everyone raved about it, and I'll definitely be making it again soon.