COCONUT CREAM CHEESE SQUARES
A wonderful sweet creamy coconut topping on top of a buttery crust, perfect to serve on party tray. If you cut these in 2-inch squares, you should have around 50 pieces, but you can cut to any size desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 50 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the cake mix, butter or margarine, 1 egg and 1 tbsp water.
- Press the mixture into the bottom the prepared pan.
- Sprinkle the coconut over the cake mixture; set aside.
- In a bowl, mix the cream cheese, icing sugar, 3 eggs and vanilla.
- Pour evenly over the coconut (do not mix).
- Bake for 40-45 minutes.
- Cool before cutting into slices.
Nutrition Facts : Calories 108.8, Fat 5.5, SaturatedFat 2.9, Cholesterol 27, Sodium 104.3, Carbohydrate 13.8, Fiber 0.2, Sugar 9.9, Protein 1.4
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Lisa Clark
[email protected]These were delicious! The crust was crispy and the filling was smooth and creamy. I loved the coconut flavor. I'll definitely be making these again.
Sajjad Basharat
[email protected]These squares were easy to make and turned out great! I loved the flavor of the coconut and cream cheese together. I'll definitely be making them again.
Ayoung Kung
[email protected]I made these squares for my family and they were a hit! Everyone loved them. I'll definitely be making them again.
Ansar Ali
[email protected]These squares were delicious! The crust was crispy and the filling was smooth and creamy. I loved the coconut flavor. I'll definitely be making these again.
talha jubayer
[email protected]These were a hit at my party! Everyone loved them and they were gone in no time. I'll definitely be making them again.
Mark Swanson
[email protected]I made these for my friends and they loved them! They said they were the best coconut cream cheese squares they've ever had. I'll definitely be making them again.
Maktuj Rai
[email protected]These squares were easy to make and turned out great! I loved the combination of coconut and cream cheese. I'll definitely be making these again.
Tony Parkes
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using a bit less sugar next time.
Lama Bazar
[email protected]I'm not usually a big fan of coconut, but these squares were amazing! The coconut flavor was subtle and the cream cheese filling was perfectly balanced. I'll definitely be making these again.
JANAA BOY
[email protected]These were delicious! I made them for my family and they all loved them. The crust was crispy and the filling was smooth and creamy. I will definitely be making these again.
M shehzad
[email protected]5 stars! These squares are incredible! The coconut and cream cheese flavors go together perfectly and the crust is the perfect complement. I highly recommend this recipe!
Saleem Sahil
[email protected]I made these for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'll definitely be making them again for my next event.
Yohanes Deressa
[email protected]These squares were easy to make and tasted amazing! I used a gluten-free graham cracker crust and they were still perfect. I'll definitely be making these again.
Syco_king Khan
[email protected]Followed the recipe exactly and they turned out great! The only thing I would change next time is to use a bit less sugar in the filling. Still, they were delicious and disappeared quickly!
Dowu Allen
[email protected]These coconut cream cheese squares were a hit at my dinner party! They were creamy, decadent, and had the perfect balance of sweetness and tartness. I loved the contrast between the smooth filling and the crunchy crust. Will definitely make them agai