COCONUT CREAM CHEESE FLAN
Enjoy this rich and delightful treat on special occasions.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Cook 1 cup sugar in small saucepan on medium heat until melted and golden brown, stirring constantly. Immediately pour into 9 inch round pan; tilt pan to evenly coat bottom. Set aside.
- 2. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, coconut and salt; blend until smooth. Pour over syrup; place 9 inch pan in large shallow pan. Add enough water to large pan to come halfway up side of 9 inch pan.
- 3. Bake 50 minutes to 1 hour at 350 degrees. Cool. Carefully remove flan from water. Refrigerate 4 hours. When ready to serve, invert pan onto plate to unmold.
- 4. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
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Kayesh Rony
[email protected]This recipe is a great way to use up leftover coconut cream. I always have some on hand, and this is a delicious way to use it.
Gaming Champion
[email protected]I made this flan for my family and they loved it! It was a big hit.
Erin Baxter
[email protected]This flan was a little bland for my taste. I added some extra vanilla extract and it helped a lot.
omer omori123
[email protected]I had some trouble finding cream cheese, but I was able to substitute it with sour cream. It turned out great!
Ra ju
[email protected]This flan was a bit too time-consuming for me, but it was worth the effort. It was a delicious and unique dessert.
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[email protected]I'm not a big fan of flan, but I really enjoyed this recipe. The coconut cream cheese filling was light and fluffy, and the graham cracker crust was the perfect complement.
dx Samir
[email protected]This flan is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Chukwudi Favour
[email protected]I love the combination of coconut and cream cheese in this flan. It's a unique and delicious dessert.
Rameezali Rameezali
[email protected]I was disappointed with the texture of the flan. It was a little too firm for my liking.
Abdul Rahman Asif
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nj Eity
[email protected]I used a store-bought graham cracker crust to save time, and it worked perfectly.
Artem Horoshilov
[email protected]This flan was a little too sweet for my taste, but it was still very good.
Jada Fortner
[email protected]The coconut cream cheese filling was so flavorful and creamy. I loved the contrast between the sweet filling and the graham cracker crust.
BE LOVED
[email protected]I'd never made flan before, but this recipe was so easy to follow. It turned out perfectly and tasted delicious.
Lil._.Yukkii
[email protected]This coconut cream cheese flan was a hit at my dinner party! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy.