COCONUT CREAM CARAMEL SAUCE (NON-DAIRY)
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!
Provided by Nicole Khairullah
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt Earth Balance in a small sauce pan.
- 2. Add brown and white sugars to the pan; stir until smooth.
- 3. Add the can of coconut cream and the vanilla stir until smooth.
- 4. Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
- 5. Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
- 6. Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
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Craze Frog
[email protected]I love that this recipe is so easy to make. I don't have a lot of time to cook, so I appreciate recipes that are quick and easy.
Gull Shair
[email protected]This sauce is a great way to use up leftover coconut cream. I always have a can of coconut cream in my pantry, so I'm always looking for new recipes to use it in.
Thulasi Ramesh
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have cooked it for too long.
Rivindu Prabhashwara
[email protected]This sauce is a bit too expensive to make. I think I'll stick to store-bought caramel sauce.
TB GAMER FF
[email protected]I'm not a huge fan of coconut, but I really enjoyed this sauce. The coconut flavor is subtle and it pairs well with the caramel. I'll definitely be making this again.
Florence Afatsawo
[email protected]This sauce is a great way to add a touch of sweetness and richness to your desserts. I've used it to make cakes, pies, and cookies. It's also great as a topping for ice cream or yogurt.
Miduzaj Mixon
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Hannah Poy
[email protected]This sauce is delicious! I love the combination of coconut and caramel. I've used it to top ice cream, pancakes, and waffles. It's also great as a dip for fruit.
Mithoun hasan
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think I might have used too much coconut cream. Next time, I'll try using less.
Md labu MD LABU
[email protected]This sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Ahmed Gida Company_05
[email protected]I was a bit skeptical about how this sauce would turn out, but I was pleasantly surprised! It's rich and creamy, with just the right amount of sweetness. I used it to make caramel apples, and they were a huge hit with my family.
Akua Takyiwaa
[email protected]This sauce is amazing! It's so easy to make and tastes just like the caramel sauce my grandma used to make. I can't wait to use it on my next dessert.
Maggie Godley
[email protected]I love that this recipe uses coconut cream instead of dairy. It gives the sauce a light and fluffy texture, and the coconut flavor pairs perfectly with the caramel. I will definitely be making this again!
Ayanna Brown
[email protected]This non-dairy coconut cream caramel sauce is a game-changer! It's so easy to make and has all the rich, creamy, and delicious flavors of traditional caramel sauce, minus the dairy. I used it to top my vegan chocolate cake, and it was a hit with ever