COCONUT CREAM CAKE III
This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!
Provided by JPAULEYBUCKNER
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
- To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 66.7 g, Cholesterol 71.5 mg, Fat 32.4 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 12.1 g, Sodium 384.3 mg, Sugar 46.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimcaale Gaan
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract. The cake turned out great!
as tusherer
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I hoped.
Ck kairul islam
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Jansi Janu
[email protected]I'm not a big baker, but this cake was so easy to make! I'm definitely going to try more of your recipes.
Md Nasir Khan
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and freeze it.
Rohan Perera
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Giriraj Chaudhary
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, flavorful cake that's perfect for any special occasion.
Mr. Triple R
[email protected]I'm not a big fan of coconut, but I decided to try this cake anyway. I'm glad I did! The cake was surprisingly delicious, and the coconut flavor wasn't too overpowering.
Carol Seif
[email protected]This cake is absolutely divine! The coconut flavor is so rich and decadent, and the texture is to die for. I highly recommend this recipe.
Muhammad Muradi
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Mpho Mbele
[email protected]This is my new favorite cake! It's so easy to make, and it always turns out perfectly. I love the moist texture and the rich coconut flavor.
Coffe Bear
[email protected]I made this cake for my friend's birthday, and it was a huge hit! Everyone raved about how delicious it was. The cake was gone in no time.
Isaiah Watkins
[email protected]This coconut cream cake was a delight! The flavors were perfectly balanced, and the texture was moist and fluffy. I especially loved the toasted coconut topping, which added a nice crunch. I'll definitely be making this cake again soon!