COCONUT CREAM CAKE
I got this recipe from an acquaintance I met on the internet from Arkansas. I have made this several times and always get requests for it. In fact, when it's time for me to bake for one of my Sunday School gals birthday, one friend always requests I make this cake for her!
Provided by Gay Farrar
Categories Cakes
Time 2h
Number Of Ingredients 6
Steps:
- 1. Mix sour cream, coconut and sugar and refrigerate for at least 12 hours before preparing cake (I usually do this the day before).
- 2. The next day use 1 cup of the coconut/sour cream mixture and mix with the Cool Whip and return both to refrigerator until you are ready to assemble the cake.
- 3. Mix cake according to box directions and add 1 can of cream of coconut to cake batter. Mix well. Pour cake batter in two prepared 9-in. cake pans that have been greased and floured. Bake at 350 for 30-35 minutes.
- 4. After cake has cooled, place one cake layer on serving plate. Spread the coconut/sour cream mixture on top of first layer. Top with the second cake layer. Frost entire cake with the Cool Whip/coconut mixture and refrigerate for at least 24 hours.
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Kennzie May
[email protected]Worst cake ever!
Thin Mint
[email protected]I would not recommend this recipe to others.
Sumith Nishantha
[email protected]Overall, I was disappointed with this recipe. The cake was bland and the frosting was too sweet.
Lungelo Kwazi
[email protected]This cake was a bit dry, but the frosting helped to make up for it. I would recommend using a different cake recipe next time.
MD Sahmim Ahmed
[email protected]I had some trouble getting the cake to rise properly, but it still tasted delicious. I think I might have overmixed the batter.
Edin Hern√°ndez
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Fawzi Qishtah
[email protected]I love the combination of coconut and cream cheese in this cake. It's a light and fluffy cake that's perfect for summer.
Gaming Sanaul noob
[email protected]This was my first time making a coconut cream cake and it was surprisingly easy. The instructions were clear and concise, and the cake turned out beautifully.
Bill McCloud
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Michale Franklin
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the coconut cream frosting was the perfect finishing touch. I will definitely be making this cake again.