COCONUT CREAM CAKE
I wish I had a picture of this delicous & easy cake! A friend gave me this recipe & everyone loves it! A VERY big hit at our Ladies Club!!!
Provided by Kim Visscher Neff
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Bake cake mix as directed on 350* oven in a 13x9 sprayed baking pan. When baked-let cool for 15 minutes then poke holes in top of cake with a fork. Meanwhile, combine Eagle Brand Milk, 1/2 cup of sugar & 1/2 cup of coconut into a saucepan. Stirring constantly to prevent sticking; bring to a boil- reduce heat and simmer 1 more minute.Carefully spoon mixture over warm cake allowing it to soak down through the holes. Cool completely. Fold 1/2 cup coconut into the tub of Cool Whip & spread over cake. Sprinkle the remaining 1 cup of coconut on top to finish! Store any leftover in refrigerator.
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Jay Dark
[email protected]I'm not a big fan of coconut, but this cake was amazing! The coconut flavor was subtle and not overpowering.
RDX HADee
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Esrom Habtemariam
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Zainab Kamran
[email protected]This cake is delicious! The coconut cream frosting is the perfect complement to the moist and fluffy cake.
MUMTAZ ALI SHAH
[email protected]I'm so glad I found this recipe. It's a keeper!
Kristen Giatzis
[email protected]This cake is so moist and flavorful. I love the combination of coconut and cream cheese.
Sanat Gotame
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect size for a small party.
Troy Cooper
[email protected]This cake is so easy to make, even for a beginner baker. The instructions are clear and concise.
Anderline Ufondu
[email protected]I love that this cake is made with all natural ingredients. It's a healthier alternative to other cakes.
Natasha Romano
[email protected]This cake is so moist and fluffy. The coconut cream frosting is the perfect finishing touch.
Suliyat Oluwaseun
[email protected]I've made this cake several times and it's always a crowd-pleaser. The frosting is especially delicious.
Catren
[email protected]This cake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Billal Hosan
[email protected]I'm not a big fan of coconut, but this cake was amazing! The coconut flavor was subtle and not overpowering.
M.Jamshaid Jamshaid
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Ssegawa Tom (Tominho)
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy.
full jhakas
[email protected]This cake was absolutely delicious! The coconut cream frosting was the perfect complement to the moist and fluffy cake. I will definitely be making this again.