COCONUT CREAM BANANA BREAD *MAKES 2 LOAVES*
I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)
Provided by Lyndsay Winegarden
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
- 2. In a large bowl, cream butter and sugar together
- 3. Add Eggs, mix well
- 4. In separate bowl wisk together flour, salt and baking soda
- 5. Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
- 6. add bananas in coconut cream and mix until smooth
- 7. Pour entire mixture into a sprayed and floured loaf pans.
- 8. Place in oven and bake for 1 hour
- 9. Let cool and then remove from baking dish.
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MadWoman RantsAboutLife
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and easy snack or breakfast option.
Laila khan
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Nejar Miah
[email protected]This bread is so good! It's moist, fluffy, and full of coconut flavor. I'll definitely be making it again.
Hunter Retallack
[email protected]I love the moist texture and the crispy crust of this bread. It's the perfect combination of sweet and savory.
Swalhdn kasakya
[email protected]This bread is a delicious and easy way to use up overripe bananas. It's also a great snack or breakfast option.
Gemma Mchugh
[email protected]I'm not usually a fan of coconut, but this bread is an exception. The coconut flavor is subtle and perfectly balanced with the banana and cinnamon.
Nasir ali M.ADREES
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can use up ripe bananas that would otherwise go to waste.
Geneve Ward
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
goshi 222
[email protected]This is the best banana bread I've ever had! I love the moist texture and the crispy crust. The flavor is amazing, with just the right amount of coconut.
Kyle Gibson
[email protected]I was skeptical about the coconut cream at first, but it really adds something special to this bread. It's so light and fluffy, and the flavor is out of this world.
Carla Barnes
[email protected]This coconut cream banana bread is a game-changer! It's so moist and flavorful, with a perfect balance of sweetness and coconut flavor. I've been making it non-stop since I found the recipe.