COCONUT CRANBERRY MUFFINS
To me, a perfect day includes time in the kitchen baking a batch of goodies...and my husband would agree! I keep some of these muffins in the freezer for a fast anytime snack.-Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 2/3 cup sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and zest. , Fill paper-lined muffin cups half full; sprinkle with remaining sugar. Bake at 400° until a toothpick comes out clean, 16-20 minutes. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts :
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Suhaib
[email protected]These muffins look so good! I'm going to make them for my next brunch party.
Faisal Fayyaz
[email protected]I'm allergic to coconut. Is there a way to make these muffins without coconut?
Fardous Line
[email protected]Coconut and cranberries are two of my favorite flavors. I can't wait to try these muffins!
Mariam Nuhu Ssewagudde
[email protected]These muffins sound like a great way to use up some leftover cranberries. I'll have to give them a try.
Trisha Carter
[email protected]I'm not sure about the combination of coconut and cranberries. I'll have to try it to see what I think.
Farzana Nasrin
[email protected]These muffins look delicious! I can't wait to try them.
Arifa Akter
[email protected]I thought these muffins were just okay. They were a bit dry and bland. I wouldn't make them again.
Gerti Tershani
[email protected]These muffins were a bit too sweet for my taste, but my husband loved them.
Fakhre Alam
[email protected]My kids loved these muffins! They were so soft and fluffy. I will definitely be making them again.
Lydia Acevedo
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Daniel Haigh
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
M Malik
[email protected]These coconut cranberry muffins were a hit with my family! They were so moist and flavorful. I loved the combination of the coconut and cranberries. I will definitely be making these again soon.