COCONUT CRANBERRY MACAROONS
I just made these for my mother's cookie exchange she has every year- they came out SO cute and yummy! Got recipe from Food Network. Recipe called for unsweetened coconut - I did used sweetened and I did not sue the zest of orange (didn't have one)
Provided by greyghost
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 baking sheets (cookie pans) with parchment.
- Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
- Toss coconut with egg mixture until completely coated.
- Moisten finger tips with water.
- Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
- Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
- Transfer to rack to cool. Serve.
Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 3.7, Sodium 83.6, Carbohydrate 11.4, Fiber 0.6, Sugar 10.7, Protein 0.6
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Ekram Nagn
[email protected]These macaroons are simply delicious! The coconut and cranberries are a perfect combination, and the texture is chewy and satisfying. I love that they're also easy to make, so I can enjoy them whenever I want.
Marita Troutman
[email protected]These macaroons are a holiday favorite in my family! We make them every year for Christmas and they're always a hit. They're the perfect festive treat to enjoy during the holidays.
Dhon Miah
[email protected]I love that these macaroons are so easy to customize! I've tried them with different extracts, spices, and even different types of chocolate chips. The possibilities are endless.
Wyatt Johnson
[email protected]The balance of flavors in these macaroons is perfect! The sweetness of the coconut is perfectly balanced by the tartness of the cranberries. They're not too sweet or too tart, but just right.
Faisal Abbas
[email protected]These macaroons are a healthy indulgence that I can feel good about eating. They're made with wholesome ingredients and they're low in sugar. I love that I can enjoy a sweet treat without feeling guilty.
Laila Ifkirane
[email protected]These macaroons are always a crowd-pleaser! I've made them for potlucks, parties, and bake sales, and they're always a hit. Everyone loves the combination of coconut and cranberries.
Haider Satti
[email protected]I love how versatile these macaroons are! I've tried them with different types of dried fruit and nuts, and they always turn out great. They're also perfect for dipping in chocolate or caramel sauce.
Bappy Babu
[email protected]These macaroons are worth the wait! The chilling time allows the flavors to meld together perfectly, resulting in a truly delicious treat. I love that I can make them ahead of time and have them ready to enjoy whenever I want.
Rufia Zahid
[email protected]The texture of these macaroons is spot-on! They're chewy and moist, with just the right amount of crunch from the coconut and cranberries. I love that they hold their shape well, making them perfect for dipping in coffee or tea.
Zikra Jafar
[email protected]These macaroons are so easy to make! I love that I don't have to spend hours in the kitchen to enjoy a delicious treat. The recipe is simple to follow and the ingredients are easy to find.
Maimuna
[email protected]These macaroons make the perfect gift for friends and family! They're delicious, festive, and easy to make. I love packaging them up in cute little boxes or bags and giving them away as presents.
tswele lerato
[email protected]These coconut cranberry macaroons remind me of a tropical vacation! The coconut flavor is so rich and creamy, and the cranberries add a nice tartness. They're the perfect treat to enjoy on a warm summer day.
Steve Waynick
[email protected]My kids loved these macaroons! They're the perfect after-school snack or lunchbox treat. They're sweet and chewy, and the coconut and cranberries add a fun pop of flavor. I love that they're also gluten-free, so I can feel good about giving them to m
Rinku Kumar
[email protected]These macaroons are the perfect holiday treat! The coconut and cranberries give them a festive flavor, and they look so pretty on a dessert platter. I love that they're also easy to make, so I can always whip up a batch when I'm short on time.
BASAWE TWAIRI
[email protected]These coconut cranberry macaroons are a healthier alternative to traditional macarons, and they're just as delicious! They're gluten-free, low in sugar, and packed with wholesome ingredients like coconut and cranberries. I love that I can enjoy a swe
Hamza Ali Ali Hamaz
[email protected]I made these macaroons for a party and they were a hit! Everyone loved them, and I received so many compliments. They were the perfect combination of sweet and tart, and the coconut and cranberries added a nice texture. I'll definitely be making thes
sanju ahmed
[email protected]As a beginner baker, I was a bit intimidated to try making macaroons, but this recipe was easy to follow and turned out great! The macaroons were chewy and flavorful, and I loved the pop of color from the cranberries. I'll definitely be making these
Viann Moshha
[email protected]These coconut cranberry macaroons were a delightful treat! The combination of sweet coconut and tart cranberries was perfectly balanced, and the texture was chewy and satisfying. I loved that they were gluten-free too, making them a great option for