COCONUT-CRANBERRY BARS WITH PECANS
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Provided by NancyLou
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
- Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
- Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Nutrition Facts : Calories 162 calories, Carbohydrate 18.9 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 63.9 mg, Sugar 13.9 g
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Thandeka Emmie
[email protected]These bars are the perfect holiday treat! They're festive, delicious, and easy to make.
E Lyrics 157
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Ishang Lawrence
[email protected]These bars were a little too sweet for my taste, but I think that's just personal preference. I would recommend reducing the amount of sugar in the filling if you prefer a less sweet bar.
MD Sakin Sakin
[email protected]I'm not a huge fan of coconut, but these bars were still really good. The cranberries and pecans add a nice tart and nutty flavor.
Queen Dazzling
[email protected]These bars are so delicious and easy to make. I've made them several times now and they're always a hit.
Nene Lothian
[email protected]I made these bars for Christmas and they were a huge hit! Everyone loved them.
Yari Ramirez
[email protected]These bars were a huge hit at my daughter's birthday party. They're so festive and delicious!
Thetrue Malik
[email protected]I'm so glad I found this recipe! These bars are absolutely delicious and they're so easy to make.
Nasrullah Hussain
[email protected]These bars were a little too crumbly for my taste, but the flavor was great.
Rubel Tudu
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Oliver Calvert
[email protected]These bars were easy to make and turned out beautifully. The only thing I would change is to add a little more salt to the crust.
surinder johal
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Sophia Bonilla
[email protected]These bars were a little too sweet for my taste, but I think that's just personal preference. I would recommend reducing the amount of sugar in the filling if you prefer a less sweet bar.
Dalhia Caceres
[email protected]I'm not a huge fan of coconut, but these bars were still really good. The cranberries and pecans add a nice tart and nutty flavor.
Noor Nobie
[email protected]These were a hit at my holiday party! Everyone loved them.
P Co
[email protected]So easy to make and so good! I used a gluten-free flour blend and they turned out great.
Pappu Sahani
[email protected]These were super delicious! I subbed in dried cherries for the cranberries and added a little extra maple syrup to the filling and they turned out perfectly. Will definitely be making again!