COCONUT CRANBERRY BARS
"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust., Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Asif Chohan
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly.
Jani Saab
[email protected]These bars are really dry. I think I'll try adding some more butter to the crust next time.
FN Farhan
[email protected]I had some trouble getting the bars to set. I think I may have overcooked them.
Missy Brooks
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Juna Bhusal
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The cranberries help to balance out the sweetness of the coconut.
Ismail Butt
[email protected]These bars are a great way to use up leftover coconut flakes.
Lanyero Hellen
[email protected]I love the way these bars look. They're so festive and colorful.
Kristen Bowden
[email protected]These bars are perfect for a summer picnic or potluck.
Lingam
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty.
Tina Cantrell
[email protected]These bars are so delicious! I love the combination of coconut and cranberries.
Nnaeto Jessica
[email protected]I made these bars for a Christmas party and they were a huge success! Everyone loved them.
Sobuj Nahar
[email protected]These bars are a great way to use up leftover cranberries. They're also a great make-ahead dessert.
Rionel Sagrav
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Steven Valencia
[email protected]These coconut cranberry bars are the perfect dessert for any occasion. They're sweet, tart, and have a delicious coconut flavor.
Mahir Ahmed Rana
[email protected]I love these bars! They're so easy to make and they always turn out perfectly.
Emmanuel Emenike
[email protected]These bars are so good! The coconut and cranberries are a perfect match, and the crust is amazing.
Otaku scientist
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I got lots of compliments. The recipe was easy to follow and the bars turned out perfectly.
Amsel Porcelain
[email protected]These coconut cranberry bars are a delightful treat! The combination of sweet coconut and tart cranberries is perfect, and the crust is flaky and buttery. I will definitely be making these again.