COCONUT COUSCOUS PUDDING
Make and share this Coconut Couscous Pudding recipe from Food.com.
Provided by katew
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place couscous and coconut in bowl.
- Pour over 1 1/2 cups boiling water, stir well.
- Cover and stand five minutes.
- In a pot place cornflour, spices,milk and syrup.
- Whisk to combine and cook over moderate heat.
- Stir constantly till mixture thickens.
- Add couscous, mix well.
- Spoon into serving dishes, cool 30 minutes till set.
- Serve with yoghurt.
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Mbuli Nicolas
mbulinicolas@hotmail.comI made this pudding for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Golam Rosul Rana
g-r@yahoo.comThis pudding was delicious! I used almond milk instead of coconut milk and it was still very rich and creamy. The coconut flavor was subtle, but it was there. I also added a bit of cinnamon and nutmeg to give it a little extra flavor. I will definite
Layla Harelson
l_harelson@yahoo.comI made this pudding for my family and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Helen Teko
helen_t13@hotmail.comThis pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time. The coconut flavor was very strong, which I liked. The texture was also very smooth and creamy.
Sour Beans
b-sour@aol.comI made this pudding for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Neu Game
gamen@hotmail.co.ukThis pudding was delicious! I used almond milk instead of coconut milk and it was still very rich and creamy. The coconut flavor was subtle, but it was there. I also added a bit of cinnamon and nutmeg to give it a little extra flavor. I will definite
Khidmat guzaar
k-guzaar91@aol.comI made this pudding for my family and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Balogun Israel
ibalogun@yahoo.comThis pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time. The coconut flavor was very strong, which I liked. The texture was also very smooth and creamy.
Rene Nunez
rene-nunez@hotmail.comI made this pudding for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Khawish Khan
khank@hotmail.frThis pudding was delicious! I used almond milk instead of coconut milk and it was still very rich and creamy. The coconut flavor was subtle, but it was there. I also added a bit of cinnamon and nutmeg to give it a little extra flavor. I will definite
Susan Wambui
wambui26@hotmail.comI made this pudding for my family and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Craft Zone
z.craft@aol.comThis pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time. The coconut flavor was very strong, which I liked. The texture was also very smooth and creamy.
Ahsan Jutt
ahsan48@gmail.comI made this pudding for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Demar Staff
sdemar@hotmail.comThis pudding was delicious! I used almond milk instead of coconut milk and it was still very rich and creamy. The coconut flavor was subtle, but it was there. I also added a bit of cinnamon and nutmeg to give it a little extra flavor. I will definite
Bakir Rajper
r_bakir@hotmail.frI made this pudding for my family and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Latoya Cotterell
latoya_cotterell@yahoo.comThis pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time. The coconut flavor was very strong, which I liked. The texture was also very smooth and creamy.
Korah-Lynn Byers
b_k3@hotmail.comI made this pudding for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Azad Shompa
s.a12@gmail.comThis pudding was delicious! I used almond milk instead of coconut milk and it was still very rich and creamy. The coconut flavor was subtle, but it was there. I also added a bit of cinnamon and nutmeg to give it a little extra flavor. I will definite