COCONUT CORN MUFFINS
Make and share this Coconut Corn Muffins recipe from Food.com.
Provided by michEgan
Categories Quick Breads
Time 30m
Yield 5-6 muffins
Number Of Ingredients 9
Steps:
- Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 8.1, Cholesterol 42.3, Sodium 208, Carbohydrate 16.6, Fiber 1.7, Sugar 6, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Orji
[email protected]I can't wait to try this recipe! I love coconut and cornbread, so I know I'll love these muffins.
Khurram Arain
[email protected]These coconut corn muffins are a delicious and easy-to-make treat. I highly recommend them!
Mmesoma Prisca
[email protected]I've tried several different coconut corn muffin recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Twinomugisha Joshua
[email protected]These muffins are a bit dense, but I like that. They're very filling and satisfying.
MD MOFIDUL ISLAM
[email protected]I love the way these muffins smell when they're baking. The coconut and cornmeal aromas fill the whole house.
Sahaban Samir
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
Marilyn Hereford
[email protected]I'm allergic to nuts, so I was happy to find a coconut corn muffin recipe that didn't contain any nuts.
Savanna Weber
[email protected]These muffins are a great way to use up leftover coconut milk. I always have a can or two on hand.
Jutt302 Yt
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Anthony Ford
[email protected]These muffins are so easy to make, even for a beginner baker. I highly recommend them!
Isaac
[email protected]I've made these muffins with both fresh and frozen corn and they're always delicious. They're a great way to enjoy corn all year round.
Hassan Al - Hasone
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love the sweet coconut flavor and the crunchy cornmeal topping.
GS BD View
[email protected]I'm not a big fan of coconut, but I loved these muffins! The cornmeal flavor really shines through.
Sita Shahi
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Evie
[email protected]These muffins are so moist and fluffy! The coconut and cornmeal flavors are a perfect match.
Nahom binyam
[email protected]I love the combination of coconut and cornmeal in these muffins. They're a unique and tasty twist on the classic muffin recipe.
Arpita Sen
[email protected]These coconut corn muffins are a great way to use up leftover corn on the cob. They're also a delicious and healthy snack or breakfast option.
Michael Sutton
[email protected]I've made these muffins several times and they're always a hit! They're moist, flavorful, and have a beautiful golden brown top. I highly recommend them.
Yuval Strichman
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of coconut and cornmeal. They're perfect for a summer brunch or snack.
Debbie Immortal
[email protected]These coconut corn muffins are a delightful treat! The texture is moist and fluffy, with a perfect balance of sweetness and coconut flavor. I especially love the crunchy cornmeal topping. They're a great grab-and-go breakfast or snack.