COCONUT-CORN ICE CREAM WITH BROWN-SUGAR SYRUP AND PEANUTS
Provided by Andrea Reusing
Categories Ice Cream Machine Nut Dessert Freeze/Chill Vegetarian High Fiber Frozen Dessert Coconut Peanut Corn Summer Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For brown-sugar syrup:
- Toast coriander seeds in a small dry skillet over medium heat, stirring often, until fragrant, 1-2 minutes. Transfer to a cutting board; crush with the bottom of a small pan or with a mortar and pestle.
- Stir sugar and 1/3 cup water in a small saucepan over medium-low heat until sugar dissolves. Add coriander and peppercorns; season with salt. Bring to a simmer over medium heat. Simmer, swirling pan occasionally and brushing down sides with a wet pastry brush, until slightly thickened, about 5 minutes. Let cool. Strain; cover and chill for up to 1 month.
- For ice cream:
- Using the large holes on a box grater, coarsely grate corn kernels from cobs into a large bowl; reserve cobs. Heat coconut milk in a large saucepan over medium heat until almost simmering. Add grated corn, corn cobs, and condensed milk; cook, stirring occasionally, until mixture barely begins to simmer, about 5 minutes. Remove from heat, cover, and let steep for 1 hour. Discard cobs.
- Strain corn mixture through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible; discard solids. Whisk in salt. Cover corn ice cream base; chill for at least 4 hours or overnight.
- Process ice cream base in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container, cover, and freeze for at least 3 hours and up to 1 week.
- For garnishes:
- Scoop ice cream into bowls. Drizzle some brown-sugar syrup over. Garnish with peanuts and lime zest.
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Arsalan Baloch
[email protected]I'm always looking for new and interesting ice cream recipes. This one definitely fits the bill!
Tdgljhigiho Cydjhlkl
[email protected]This ice cream sounds like the perfect summer treat. I'm definitely going to give it a try.
Omid Ail
[email protected]I can't wait to try this recipe! It sounds so unique and delicious.
Md Taimon
[email protected]This ice cream is a must-try for any coconut lover. It's so creamy and flavorful.
Rana punjab Imran
[email protected]I'm going to make this ice cream again and again this summer. It's the perfect dessert for any occasion.
jad Jad
[email protected]This ice cream is a great way to use up leftover corn. It's also a fun and easy recipe to make with kids.
Dharmendar Kumar
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It's so creamy and smooth.
Felit Boo
[email protected]This is the best ice cream I've ever had! The coconut and corn flavors are so unique and delicious.
Julie Brown
[email protected]I made this ice cream for my family and they loved it! It's a great recipe for a hot summer day.
Zahidul islam Rifat
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the peanuts add a great crunch.
Vk Shuvo
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The ice cream is delicious and I love the brown sugar syrup.
Denis Wejuli
[email protected]This recipe is a keeper! I love the unique flavor combination and the ice cream is so easy to make.
dar page
[email protected]This coconut corn ice cream is the perfect summer treat! It's creamy, sweet, and has just the right amount of crunch from the peanuts.
Trevor Remekie
[email protected]I've made this ice cream several times now and it's always a crowd-pleaser. So refreshing and flavorful.
Kelly Aust
[email protected]This ice cream was a total hit at my summer party! The combination of coconut, corn, brown sugar, and peanuts was divine.