COCONUT CORIANDER SOUP WITH VERMICELLI AND TURKEY
Steps:
- Heat the vegetable oil. Add the ground chicken and begin to saute, mashing the chicken with the side of a wooden spoon, continuously moving it and mashing it so that it crumbles. After 3 minutes, add the garlic and ginger and cook for about a minute or until the moisture has evaporated and the chicken begins to dry out. Add the water and chicken broth and bring the liquid to a boil. Add 1 teaspoon of salt and the vermicelli. Cover the pan and cook until the pasta is tender, about 5 minutes. While this is cooking, juice the limes, slice the scallions into 1/4-inch rounds, and roughly chop the coriander. When the vermicelli is tender, remove the saucepan from the heat, stir in the lime juice and coconut milk, and season to taste with salt and dried pepper flakes.
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GBURGS
[email protected]This soup is delicious! I made it for dinner last night and my family loved it. I will definitely be making it again.
Nadeem Fakeer
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Pedro Vidales
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the soup is so creamy and comforting.
OG Kapture
[email protected]This soup is delicious! I made it for dinner last night and my family loved it. I will definitely be making it again.
Sohail ch
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
C4 HANGAW
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the soup is so creamy and comforting.
Marissa Gilbert
[email protected]I was really excited to try this soup, but I was disappointed. The flavors were just okay and the soup was a bit too thin for my taste.
Hermela Tsega
[email protected]This soup is delicious! I made it for dinner last night and my family loved it. I will definitely be making it again.
alyssa tackett
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra ginger and garlic to give it a bit of a kick.
Kason Rieg
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family and friends.
mik thomas
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the turkey was cooked perfectly. My family loved it.
Jennifer Landeros
[email protected]This soup was easy to make and very flavorful. I especially liked the combination of coconut and coriander. I will definitely be making it again.
Beautiful Life
[email protected]Meh.
Md Akhter Hosun Saydi
[email protected]This soup was a bit bland for my taste. I think it needed more spices or herbs to give it some oomph.
Rana Bilal
[email protected]I'm not usually a fan of coconut-based soups, but this one changed my mind. The coriander and turkey added a nice depth of flavor, and the vermicelli made it hearty and filling. I'll definitely be making this again!
Pumela Gcwaba
[email protected]This soup was an explosion of flavors in my mouth! The rich coconut milk, the tangy coriander, and the tender turkey all came together perfectly. I added a bit of extra chili for a spicy kick, and it was divine.