COCONUT COLESLAW
This cool, crisp coleslaw is a great compliment to any meal. I guarantee you'll get requests to bring a big batch to picnics and barbecues. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, toss cabbage, cranberries, coconut, cilantro and sugar. In a small bowl, mix remaining ingredients. Pour over cabbage mixture; toss to coat. Refrigerate until serving.
Nutrition Facts :
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Jo Shef
[email protected]This coleslaw was delicious! The coconut milk dressing was light and flavorful, and the toasted almonds added a nice crunch.
Joshua Ife
[email protected]This coleslaw was a bit too sweet for my taste, but I think that's just a personal preference.
Sarra Jawo
[email protected]This coleslaw was amazing! The coconut milk dressing was so creamy and flavorful, and the toasted almonds added a nice crunch. I will definitely be making this again and again.
Md Hossain
[email protected]This coleslaw was easy to make and turned out great! The coconut milk dressing was a nice change from traditional coleslaw dressing.
Sharoz Sheikh
[email protected]This coleslaw was delicious! The coconut milk dressing was light and flavorful, and the toasted almonds added a nice crunch. I will definitely be making this again.
Abdullah Kk
[email protected]This coleslaw was a bit too sweet for my taste, but I think that's just a personal preference. The coconut milk dressing was creamy and flavorful, and the toasted almonds added a nice crunch.
shayan official
[email protected]This coleslaw was easy to make and turned out great! The coconut milk dressing was a nice change from traditional coleslaw dressing, and the toasted almonds added a nice crunch.
Maftaar Mansuri
[email protected]I'm not a big fan of coleslaw, but this coconut coleslaw was actually really good! The coconut milk dressing was light and refreshing, and the toasted almonds added a nice crunch.
Jiaul Haque Zia
[email protected]This coleslaw was a hit at my party! Everyone loved the unique flavor of the coconut milk dressing.
William David
[email protected]This coleslaw was amazing! The coconut milk dressing was so creamy and flavorful, and the toasted almonds added a nice crunch. I will definitely be making this again.
sharlene furby
[email protected]I thought this coleslaw was just okay. The coconut milk dressing was a bit too sweet for my taste, and the toasted almonds didn't add much flavor.
Jiyaad Solomons
[email protected]This coleslaw was easy to make and turned out great! The coconut milk dressing was a nice change from traditional coleslaw dressing.
Basil McCoy
[email protected]This coleslaw was delicious! The coconut milk dressing was light and flavorful, and the toasted almonds added a nice crunch. I will definitely be making this again.
Tushar Afridi
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Nassimbwa Joan
[email protected]I love this coconut coleslaw! It's so refreshing and flavorful. I especially love the addition of toasted almonds, which give it a nice crunch.
Siraj Vai
[email protected]This is my new favorite coleslaw recipe! The coconut milk dressing is so creamy and flavorful, and the toasted almonds add a nice touch of crunch. I've already made it twice and it's been a hit both times.
Abdur Rahman Biplob
[email protected]Easy to make and delicious! I used a store-bought coleslaw mix to save time, and it turned out great. The coconut milk dressing was light and flavorful, and the toasted almonds added a nice crunch.
Prime Minster
[email protected]This coconut coleslaw was a refreshing twist on a classic dish. The creamy coconut milk dressing added a tropical flair, while the toasted almonds gave it a nice crunch. I also appreciated the addition of red cabbage, which gave the coleslaw a beauti