COCONUT COLD BREW COFFEE
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical homemade version will reduce your plastic use and save you time.
Provided by Kat Boytsova
Categories Bon Appétit Drink Drinks Coffee Non-Alcoholic Coconut Brunch Quick and Healthy Soy Free Peanut Free Wheat/Gluten-Free
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and chill 24 hours.
- Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as much coffee as will fit. Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added. Allow grounds to sit in strainer and continue to drip 20 minutes.
- To serve, pour 1/2 cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
- Do Ahead
- Cold brew (without milk and maple syrup) can be made 2 weeks ahead. Keep chilled.
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Whisper Pumhe
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Vuyo Dyo
[email protected]This is a great recipe for a quick and easy cold coffee drink.
anna quigley
[email protected]I wasn't sure about the coconut and coffee combination, but I'm so glad I tried it. It's amazing!
Winston Smith
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Rhonda Deming
[email protected]Delicious and refreshing! I highly recommend this recipe.
Jakir Hossain
[email protected]This is the best coconut cold brew I've ever had. I'll definitely be making it again and again.
Zach Judah
[email protected]This cold brew is so smooth and flavorful. I love the hint of sweetness from the coconut milk.
dilwar yadav
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The coconut flavor was subtle and perfectly complemented the coffee.
Leruo Leketi
[email protected]This coffee is the perfect pick-me-up for a slow afternoon. The combination of coconut and coffee is simply irresistible.
SM ATIK HASAN
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover coconut milk.
Ysidro Delgado
[email protected]The coconut milk added a creamy texture to the coffee, making it a perfect choice for a cold, refreshing drink on a hot day.
Abdurahman Kalungi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to make this delicious coffee drink without any hassle.
Md Kamrul
[email protected]This coconut cold brew coffee was a delightful treat! The flavors of coconut and coffee blended perfectly, creating a smooth and refreshing drink. I absolutely loved it!