COCONUT CITRUS LAYER CAKE

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Coconut Citrus Layer Cake image

Make a showstopper holiday treat: tender white cake layered with tangy grapefruit curd and topped with fluffy cream cheese frosting. To make it more spectacular add a little toasted coconut and some citrus garnishes. Your guests will never guess you started with a convenient boxed mix. -Carmell Childs, Ferron, UT

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 25

1 package white cake mix (regular size)
2/3 cup orange juice
1/3 cup canola oil
1/4 cup water
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 large eggs
GRAPEFRUIT FILLING:
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup water
2/3 cup ruby red grapefruit juice
1 tablespoon butter, cubed
FROSTING:
3/4 cup whipped cream cheese
1/4 cup sugar
3 tablespoons orange juice
1 tablespoon ruby red grapefruit juice
2 teaspoons grated orange zest
1 cup heavy whipping cream, whipped
3/4 cup sweetened shredded coconut
Additional coconut, toasted, optional
Orange and grapefruit slices

Steps:

  • Preheat oven to 350°. Combine first eight ingredients; beat on low speed 30 seconds. Increase speed to medium; beat 2 minutes. Pour into two greased and floured 8-in. round pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for grapefruit filling, combine sugar, cornstarch and salt in a large saucepan. Stir in water and grapefruit juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to medium; cook and stir 2 minutes longer. Remove from heat; gently stir in butter. Cool to room temperature without stirring. Cover and refrigerate filling until cold., Place one cooled cake layer on a serving plate; top with half of cooled grapefruit filling. Repeat layers., For frosting, beat cream cheese, sugar, juices and orange zest until blended. Gently fold in whipped cream and 3/4 cup coconut. Frost sides of cake; if desired, lightly frost top of cake, covering grapefruit filling. Refrigerate until cold, 3-4 hours. Sprinkle with toasted coconut if desired. Top with orange and grapefruit slices.

Nutrition Facts : Calories 481 calories, Fat 25g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

Real_king _Dan
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This cake is a bit time-consuming to make, but it's definitely worth the effort.


Afsar Sumi
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I'm so glad I found this recipe. This cake is amazing!


Yacine Chagroun
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This cake is so moist and flavorful. I highly recommend it!


randy gordon
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I made this cake for my birthday and it was a huge hit! Everyone loved it.


Asad Ak47
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This cake is perfect for a special occasion. It's beautiful and delicious.


Khululiwe Cele
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I'm not sure what went wrong, but my cake didn't turn out as expected. It was too dense and the frosting was too runny.


Lee Colquhoun
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This cake was a bit too complicated to make. I would recommend simplifying the recipe.


Brantleigh Outley
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Overall, I thought this cake was just okay. It wasn't as flavorful as I was expecting, and the texture was a bit dense.


Mazhar Ahmad
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I found this cake to be a bit dry. I would recommend adding more moisture to the batter, such as sour cream or buttermilk.


Abdullah Hawladar
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This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the frosting.


Abdullah Bilal
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I'm not a huge fan of coconut, but I really enjoyed this cake. The citrus flavors balance out the coconut flavor perfectly.


NAbakooza Sweetie
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This cake is perfect for a summer party. It's light and refreshing, and the citrus flavors really shine through.


Gul Gul
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I love the combination of coconut and citrus in this cake. It's a unique and refreshing flavor.


Beckie Horrocks
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This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so moist and flavorful, and the frosting is to die for.


RN Ortega
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for any special occasion.


Smith Johnson
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This cake is perfect for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!


shafiq Alee
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I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation. It was also really easy to make, which is always a plus.


Mazzi Morgan
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This cake was absolutely delicious! The coconut and citrus flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.