COCONUT CILANTRO RICE WITH PEAS AND CASHEWS
Make and share this Coconut Cilantro Rice With Peas and Cashews recipe from Food.com.
Provided by swissms
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot, over medium-high heat, add the coconut and lightly toast. Remove to a small bowl and set aside.
- In the same pot, add the oil and the rice and saute until the rice is just starting to brown, about 6 to 8 minutes.
- Add the chicken stock and the coconut milk and stir to combine. Reduce the heat to a low simmer, cover and cook for 15 minutes.
- Remove from heat and stir in the cilantro, cashews and peas. Season with salt and transfer to a serving bowl. Garnish with the toasted coconut and serve.
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Bamidele Oluwatomisin
[email protected]This recipe is a great way to use up leftover rice. It's quick and easy to make, and the flavors are delicious. I love the addition of peas and cashews. They add a nice texture and flavor to the dish.
Henry Reina
[email protected]This recipe was a disaster! The rice was mushy and the flavors were all wrong. I'm not sure what went wrong, but I won't be making this recipe again.
Kelvin Manhamo
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of coconut milk, cilantro, peas, and cashews. It's a flavorful and healthy dish that I can feel good about serving to my family.
Kaela Crawford
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some variety to your weeknight meals. I usually serve it with grilled chicken or fish.
Sweet Angel
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. However, the rice was cooked perfectly and the peas and cashews were a nice addition.
Ali Hussein
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the peas and cashews added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Louise Davis
[email protected]This was a great way to use up some leftover rice. The coconut milk and cilantro gave it a new life, and the peas and cashews added a nice touch of texture and flavor.
Joseph Kaweesi
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of coconut rice, but the cilantro and peas really balanced out the flavor. I will definitely be making this again.
Jeanine Colby
[email protected]This dish was delicious! The coconut milk and cilantro gave it a really unique flavor. I also loved the addition of peas and cashews. It was a perfect side dish for my grilled chicken.
Hendrik Koekemoer
[email protected]This recipe is a keeper! It's easy to make, flavorful, and healthy. I've already made it twice and I'm sure I'll be making it again many more times.
Dan James
[email protected]I'm not a huge fan of coconut, but this recipe was surprisingly good. The cilantro and peas helped to balance out the coconut flavor, and the cashews added a nice crunch.
Ayeshaa Arif
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the coconut milk and cilantro.
Loriann Laing
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The rice is fluffy and flavorful, and the peas and cashews add a nice crunch.
mdsabbir khan
[email protected]This recipe was a hit! The coconut milk and cilantro gave the rice a delicious flavor, and the peas and cashews added a nice texture. I will definitely be making this again.