COCONUT CHUTNEY SHRIMP
Number Of Ingredients 13
Steps:
- 1. Prepare the coconut chutney, tamarind paste, and coconut milk. Then heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the cinnamon and cardamom pods, stirring, until fragrant, 1 minute. Add the onion and cook, stirring again, until lightly browned, about 5 minutes.2. Add the coconut chutney, tomato, and tamarind paste and stir until fragrant, about 5 minutes. Add the coriander, stir 1 minute, then add the yogurt, a little at a time, stirring constantly to prevent it from curdling. Cook until most of the yogurt is absorbed into the sauce, about 5 minutes.3. Add the coconut milk and water, cover the pan, and simmer, about 2 minutes. Add the shrimp and cook until they are pink and opaque and the sauce is thick, about 7 minutes. Transfer to a serving dish, mix in the cilantro, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Sraboni Sraboni
[email protected]This dish was a bit too spicy for my taste.
Md Shofik
[email protected]The shrimp were a bit overcooked, but the coconut chutney was delicious.
Muzamal Khandaha.
[email protected]Not a fan of the coconut chutney. It was too sweet for my taste.
Kelly Tucker
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the coconut chutney.
nice Precious
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the coconut chutney is to die for.
Nooble
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the coconut chutney was delicious.
With Havy
[email protected]I'm not a big fan of coconut, but this dish was surprisingly good. The shrimp were cooked well and the coconut chutney was not overpowering.
Amour Ahmed
[email protected]This was my first time making coconut chutney and it turned out great! The shrimp were cooked perfectly and the chutney was creamy and flavorful.
Hunain Nadeemqureshi
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The shrimp were cooked well and the coconut chutney was flavorful.
Hennessy Hernandez
[email protected]The shrimp were a bit overcooked, but the coconut chutney was delicious. I would recommend reducing the cooking time for the shrimp.
Heidery J Losch
[email protected]This dish was easy to make and the results were impressive. The coconut chutney was especially good and I will definitely be using it in other dishes.
Ms Sapla
[email protected]I was a bit skeptical about the combination of shrimp and coconut, but this dish proved me wrong! The flavors were well-balanced and the shrimp were cooked to perfection.
Lilly Forester
[email protected]I followed the recipe exactly and the shrimp turned out amazing! The coconut chutney was a bit spicy for my taste, but overall it was a delicious dish.
Nkululeko Mkhunya
[email protected]This coconut chutney shrimp was a hit with my family! The shrimp were cooked perfectly and the coconut chutney was flavorful and creamy. I will definitely be making this dish again.