COCONUT CHUTNEY SHRIMP
Number Of Ingredients 13
Steps:
- 1. Prepare the coconut chutney, tamarind paste, and coconut milk. Then heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the cinnamon and cardamom pods, stirring, until fragrant, 1 minute. Add the onion and cook, stirring again, until lightly browned, about 5 minutes.2. Add the coconut chutney, tomato, and tamarind paste and stir until fragrant, about 5 minutes. Add the coriander, stir 1 minute, then add the yogurt, a little at a time, stirring constantly to prevent it from curdling. Cook until most of the yogurt is absorbed into the sauce, about 5 minutes.3. Add the coconut milk and water, cover the pan, and simmer, about 2 minutes. Add the shrimp and cook until they are pink and opaque and the sauce is thick, about 7 minutes. Transfer to a serving dish, mix in the cilantro, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sraboni Sraboni
s82@gmail.comThis dish was a bit too spicy for my taste.
Md Shofik
m.shofik94@yahoo.comThe shrimp were a bit overcooked, but the coconut chutney was delicious.
Muzamal Khandaha.
kmuzamal90@gmail.comNot a fan of the coconut chutney. It was too sweet for my taste.
Kelly Tucker
tucker-k45@yahoo.comThis dish was a bit bland for my taste. I would recommend adding more spices to the coconut chutney.
nice Precious
precious_nice31@yahoo.comI've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the coconut chutney is to die for.
Nooble
nooble14@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the coconut chutney was delicious.
With Havy
with@yahoo.comI'm not a big fan of coconut, but this dish was surprisingly good. The shrimp were cooked well and the coconut chutney was not overpowering.
Amour Ahmed
amourahmed@hotmail.comThis was my first time making coconut chutney and it turned out great! The shrimp were cooked perfectly and the chutney was creamy and flavorful.
Hunain Nadeemqureshi
nadeemqureshih@hotmail.frThis dish was a bit too spicy for my taste, but I can see how others might enjoy it. The shrimp were cooked well and the coconut chutney was flavorful.
Hennessy Hernandez
hennessyhernandez@aol.comThe shrimp were a bit overcooked, but the coconut chutney was delicious. I would recommend reducing the cooking time for the shrimp.
Heidery J Losch
j@hotmail.comThis dish was easy to make and the results were impressive. The coconut chutney was especially good and I will definitely be using it in other dishes.
Ms Sapla
sapla_m78@aol.comI was a bit skeptical about the combination of shrimp and coconut, but this dish proved me wrong! The flavors were well-balanced and the shrimp were cooked to perfection.
Lilly Forester
forester_l3@hotmail.comI followed the recipe exactly and the shrimp turned out amazing! The coconut chutney was a bit spicy for my taste, but overall it was a delicious dish.
Nkululeko Mkhunya
nkululekom@hotmail.comThis coconut chutney shrimp was a hit with my family! The shrimp were cooked perfectly and the coconut chutney was flavorful and creamy. I will definitely be making this dish again.