COCONUT CHUTNEY
This rather spicy South Indian chutney is often paired with potato-filled dosas, but may be served with any number of dishes. It's important to use only fresh or frozen grated coconut, not the desiccated (or dried) kind, nor the sweetened. It tastes best the day it is made.
Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put yogurt in a mixing bowl. Set a small skillet over medium heat and add vegetable oil. Add mustard seeds and wait until they pop, about 1 minute, then stir in sesame seeds, asafetida, chiles and ginger. Cook until mixture sizzles, 1 minute more, then turn off heat.
- Add coconut and salt. Stir to combine ingredients, then add contents of skillet to yogurt and mix well. Thin with up to 1/2 cup water if necessary. Check seasoning and transfer chutney to a serving bowl. Cover and refrigerate if desired, but bring to room temperature before serving.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 220 milligrams, Sugar 5 grams, TransFat 0 grams
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Asrar Hussen
[email protected]I'm going to try making this chutney this weekend. It looks so good!
Sandra Tambawoga
[email protected]This chutney is so delicious! I can't wait to try it on my favorite Indian dishes.
Ritika Maharjan
[email protected]I've never made coconut chutney before, but this recipe was so easy to follow. I'm definitely going to make it again.
Adnan Riaz
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think I might have added too much water.
Ganna Mohmoud
[email protected]This chutney is a great addition to any Indian meal. I highly recommend it.
Noah Solos
[email protected]I love making this chutney in the summer when fresh coconut is available.
Nischaya thapa
[email protected]This chutney is a great way to use up leftover coconut. I always have some on hand now.
Shaun O'Toole
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing.
Sara Wentworth
[email protected]I made this chutney for a party last weekend and it was a huge hit! Everyone loved it.
RAISSA BITI
[email protected]This coconut chutney is the best! I've tried many different recipes, but this one is by far my favorite.
Masimba Chatima
[email protected]I'm not a big fan of coconut, but this chutney was surprisingly good. The flavors are very well-balanced.
Jannie Abel
[email protected]This chutney is a great way to add some flavor to your favorite dishes. I love using it as a dipping sauce for samosas and pakoras.
Zeeshan Zaffar
[email protected]I tried making the coconut chutney but it turned out too spicy for my taste. I think I'll try reducing the amount of chili next time.
Naveedahmed naveedahmed
[email protected]I've been making this chutney for years and it's always a hit. I love the way the coconut and cilantro flavors come together.
Sujita Tamang
[email protected]This coconut chutney is so easy and delicious! I made it for my family last night and they loved it. It's the perfect balance of sweet, sour, and spicy.