COCONUT CHUTNEY
Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
Provided by CARTHA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
- Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 6.5 g, Cholesterol 0.9 mg, Fat 10.4 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 7.8 g, Sodium 17.3 mg, Sugar 3.5 g
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AMDsahaba Sahaba
[email protected]I'm not a big fan of coconut, but I decided to try this chutney anyway. I was pleasantly surprised! The coconut flavor is subtle and it pairs well with the other ingredients. I would definitely recommend this recipe to others.
Enamul Islam
[email protected]I made this chutney for my family and they loved it! It's so easy to make and it's a great way to add some flavor to your meals. I will definitely be making this again.
Fazal Muheed khan
[email protected]This chutney is amazing! It's so creamy and flavorful. I love the combination of coconut and spices. I will definitely be making this again and again.
Elizabeth Katiyo
[email protected]I've tried many coconut chutney recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and it's so easy to make. I highly recommend it!
Maryhelen Gramajo
[email protected]This coconut chutney is a game-changer! It's so flavorful and adds a touch of something special to any dish. I especially love it with my favorite Indian curries.
Nathan Martinez
[email protected]I'm a big fan of coconut chutney and this recipe is one of my favorites. It's so easy to make and the flavors are amazing. I love the balance of sweet, sour, and spicy.
Arshad Durrni
[email protected]This chutney is so delicious and versatile! I've used it as a dipping sauce for samosas, as a marinade for chicken, and even as a spread for sandwiches. It's always a hit.
LUNGA Shabalala
[email protected]I love this coconut chutney! It's so easy to make and it's always a hit with my family and friends. I always make a big batch so I can have it on hand for whenever I need it.
Peter A
[email protected]This coconut chutney is the perfect addition to any Indian meal. It's creamy, flavorful, and adds a touch of sweetness. I highly recommend it.
SUNNY shahzad
[email protected]I made this chutney for a party and it was a big hit! Everyone loved it. I even had people asking for the recipe. I'm so glad I found this recipe.
ItzNathan
[email protected]This chutney is a great way to use up leftover coconut. It's also a healthy and delicious snack. I like to eat it with crackers or fruit.
Kashiap Mehta
[email protected]I'm not a big fan of coconut, but I decided to try this chutney anyway. I was pleasantly surprised! The coconut flavor is subtle and it pairs well with the other ingredients. I would definitely recommend this recipe to others.
AbdulRehman Abdul Rehman
[email protected]This coconut chutney was so easy to make and it tastes delicious! I love the combination of sweet and spicy flavors. I will definitely be making this again.
Pranty Bhuiyan Mow
[email protected]I followed the recipe exactly and the chutney turned out great. The only thing I would change is to add a bit more salt. Overall, I'm very happy with this recipe.
Karuna Rana
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it. It's so easy to make and the flavors are amazing. I will definitely be making this again and again.
Mary Presnell
[email protected]This coconut chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially enjoyed it with my dosa and idli.