COCONUT CHUTNEY
Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
Provided by CARTHA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
- Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 6.5 g, Cholesterol 0.9 mg, Fat 10.4 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 7.8 g, Sodium 17.3 mg, Sugar 3.5 g
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AMDsahaba Sahaba
sahaba-amdsahaba@gmail.comI'm not a big fan of coconut, but I decided to try this chutney anyway. I was pleasantly surprised! The coconut flavor is subtle and it pairs well with the other ingredients. I would definitely recommend this recipe to others.
Enamul Islam
i_e93@yahoo.comI made this chutney for my family and they loved it! It's so easy to make and it's a great way to add some flavor to your meals. I will definitely be making this again.
Fazal Muheed khan
fazalm@hotmail.frThis chutney is amazing! It's so creamy and flavorful. I love the combination of coconut and spices. I will definitely be making this again and again.
Elizabeth Katiyo
k_e@aol.comI've tried many coconut chutney recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and it's so easy to make. I highly recommend it!
Maryhelen Gramajo
m11@gmail.comThis coconut chutney is a game-changer! It's so flavorful and adds a touch of something special to any dish. I especially love it with my favorite Indian curries.
Nathan Martinez
m_n29@yahoo.comI'm a big fan of coconut chutney and this recipe is one of my favorites. It's so easy to make and the flavors are amazing. I love the balance of sweet, sour, and spicy.
Arshad Durrni
a-durrni@hotmail.comThis chutney is so delicious and versatile! I've used it as a dipping sauce for samosas, as a marinade for chicken, and even as a spread for sandwiches. It's always a hit.
LUNGA Shabalala
sl8@hotmail.frI love this coconut chutney! It's so easy to make and it's always a hit with my family and friends. I always make a big batch so I can have it on hand for whenever I need it.
Peter A
p_a15@gmail.comThis coconut chutney is the perfect addition to any Indian meal. It's creamy, flavorful, and adds a touch of sweetness. I highly recommend it.
SUNNY shahzad
s49@yahoo.comI made this chutney for a party and it was a big hit! Everyone loved it. I even had people asking for the recipe. I'm so glad I found this recipe.
ItzNathan
itznathan@gmail.comThis chutney is a great way to use up leftover coconut. It's also a healthy and delicious snack. I like to eat it with crackers or fruit.
Kashiap Mehta
m65@gmail.comI'm not a big fan of coconut, but I decided to try this chutney anyway. I was pleasantly surprised! The coconut flavor is subtle and it pairs well with the other ingredients. I would definitely recommend this recipe to others.
AbdulRehman Abdul Rehman
a@hotmail.co.ukThis coconut chutney was so easy to make and it tastes delicious! I love the combination of sweet and spicy flavors. I will definitely be making this again.
Pranty Bhuiyan Mow
pranty@gmail.comI followed the recipe exactly and the chutney turned out great. The only thing I would change is to add a bit more salt. Overall, I'm very happy with this recipe.
Karuna Rana
ranak@yahoo.comI made this chutney for the first time last week and it was a hit! My family loved it. It's so easy to make and the flavors are amazing. I will definitely be making this again and again.
Mary Presnell
p.mary4@gmail.comThis coconut chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially enjoyed it with my dosa and idli.