COCONUT CHOCOLATE TARTS
Make and share this Coconut Chocolate Tarts recipe from Food.com.
Provided by KitchenManiac
Categories Tarts
Time 20m
Yield 8 Tarts
Number Of Ingredients 5
Steps:
- Preheat oven to 350F (180C).
- Place the egg whites, sugar and coconut in a bowl and mix to combine them.
- With wetted hands or a spoon, press the coconut mixture into eight 3/4 cup (6 fl oz) capacity, deep muffin tins, covering the base and sides to make a shell.
- Place in a preheated oven and bake for 8-10 minutes or until the shells are just beginning to turn a light golden colour.
- Cool the shells for 1 minute, then gently remove them from the tin and place on a wire rack to cool.
- Make the filling while the bases are cooking.
- Place the cream in a saucepan over medium heat and heat until almost boiling.
- Remove the cream from heat.
- Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth.
- Pour the chocolate filling into the coconut tart shells and place in the freezer for 10 minutes or until the chocolate filling is set.
- Serve with coffee or berries as a dessert.
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HABEEBAH SULYMAN
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love the fact that you can make them ahead of time and they still taste great. I've also made them with different fillings, such as raspberry or strawberry, and they're always deli
B BRO
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them.
Zubai Ali
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make and they're always a hit. I highly recommend them.
Min Tamang
[email protected]I made these tarts for my family and they loved them! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and chewy. I'll definitely be making these again.
Eduard Mihalascu
[email protected]These tarts are so delicious! The filling is rich and creamy, and the crust is perfectly flaky. I love the combination of coconut and chocolate. I'll definitely be making these again.
creamy icicles
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them.
Kit Grey
[email protected]These tarts are a great way to use up leftover coconut milk. I always have a can on hand, so I'm always looking for new recipes to use it up. These tarts are the perfect solution. They're easy to make and they're always a hit.
Francisco Fernandez
[email protected]I'm not a huge fan of coconut, but I loved these tarts! The chocolate filling is rich and decadent, and the coconut crust is the perfect complement. I'll definitely be making these again.
Thembelihle Cwazibe
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love the fact that you can make them ahead of time and they still taste great. I've also made them with different fillings, such as raspberry or strawberry, and they're always deli
free fire 123
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them.
Nzulu Lenin Gona
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make and they're always a hit. I highly recommend them.
JM Media24
[email protected]I made these tarts for my family and they loved them! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and chewy. I'll definitely be making these again.
Tom Harsono
[email protected]These tarts are so delicious! The filling is rich and creamy, and the crust is perfectly flaky. I love the combination of coconut and chocolate. I'll definitely be making these again.
Lulu the kitty Cat
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them.
Dilan Senavirathna
[email protected]These tarts are a great way to use up leftover coconut milk. I always have a can on hand, so I'm always looking for new recipes to use it up. These tarts are the perfect solution. They're easy to make and they're always a hit.
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[email protected]I'm not a huge fan of coconut, but I loved these tarts! The chocolate filling is rich and decadent, and the coconut crust is the perfect complement. I'll definitely be making these again.
Hector Flores Fonseca
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love the fact that you can make them ahead of time and they still taste great. I've also made them with different fillings, such as raspberry or strawberry, and they're always deli
Matthew Cliffe
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The filling is rich and creamy, and the crust is perfectly crispy. I highly recommend this recipe.
Laura Ann Fields
[email protected]These tarts were a hit! The combination of coconut and chocolate is always a winner, and the crust was the perfect balance of flaky and chewy. I'll definitely be making these again.