COCONUT CHOCOLATE TARTS
Steps:
- Preheat the oven to 400 degrees F.
- In a stand mixer fitted with a paddle attachment, combine the almond flour, coconut oil and honey on low speed until you reach a semi-clumpy consistency, it should feel damp and moldable, similar to modeling clay.
- Separate and spread the mixture evenly into 20 6-inch tart pans. Place the tart pans on sheet trays and bake until they rise a bit, look toasty and the excess coconut oil bakes off, 18 to 20 minutes.
- Meanwhile, in a saucepan set over medium heat, bring the coconut milk to a simmer. Whisk in the ancho powder, cayenne pepper, pasilla powder and salt.
- Place the chocolate in a large bowl. Pour the simmering coconut milk over the chocolate and whisk until melted. Reserve for the tart shells.
- Fill each shell evenly with the chocolate coconut ganache. Allow the ganache to set at room temperature or in the refrigerator, 1 to 2 hours.
- Serve the tarts cold.
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Neya Bhattarai
[email protected]These tarts were amazing! I loved the combination of coconut and chocolate. I will definitely be making these again.
Chris Rose
[email protected]I thought these tarts were just okay. The crust was a little dry and the filling was a bit bland.
Angela Griffiths
[email protected]These tarts were so easy to make, and they turned out beautifully. I'm definitely going to be making them again soon.
Amy Farley
[email protected]I made these tarts for a potluck and they were a huge hit. I'll definitely be making them again.
Bahra Gull
[email protected]These tarts were perfect for my summer party. They were light and refreshing, and everyone loved them.
Phoenix Cruz
[email protected]I'm not a huge fan of coconut, but I thought these tarts were still pretty good. The chocolate ganache was rich and decadent, and the coconut flavor was subtle.
Rohan Das
[email protected]These tarts were a bit more work than I expected, but they were definitely worth it. The end result was a beautiful and delicious dessert.
Thandazile Simango
[email protected]Overall, I thought these tarts were delicious. I would definitely recommend them to anyone who loves coconut and chocolate.
Aryan Shah
[email protected]I had some trouble getting the crust to come together. I think I might have needed to add a little more butter.
Bijoy Barman
[email protected]These tarts were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rod Marlow
[email protected]I've tried many coconut chocolate tart recipes, but this one is by far the best. The filling is so creamy and flavorful. I'll be making these tarts again and again.
Kyasiah Harden
[email protected]I made these tarts for my family and they loved them. The coconut and chocolate flavors were a perfect match.
Simeon Oosthuizen
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe!
Mlang shinwari
[email protected]These coconut chocolate tarts were a hit at my last dinner party! The combination of the creamy coconut filling and the rich chocolate ganache was divine. I'll definitely be making these again.