Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly treats. When marbleizing the coconut and brownie batters, make sure the butter knife reaches the bottom of the pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
- Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
- Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
- Make filling: Stir together sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
- Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter. Drizzle remaining batter on top, and gently spread to fill pan. Place dollops of remaining filling on top.
- With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.
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Mulazim Hussain
[email protected]These brownies are the perfect way to end a meal. They're rich, decadent, and so satisfying.
Aneke Angel
[email protected]These brownies are so fudgy and chewy. They're the perfect dessert for any chocolate lover.
John Mensah
[email protected]I love the combination of coconut and chocolate in these brownies. It's the perfect balance of sweet and salty.
MD Gahan
[email protected]These brownies are so delicious and they're so easy to make. I'm definitely going to be making them again and again.
Noah George
[email protected]I made these brownies for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Shahab Uddin Robin
[email protected]These brownies are so fudgy and moist. They're the perfect comfort food for a cold night.
Free fire Bangladesh
[email protected]I love the swirl of coconut and chocolate in these brownies. It makes them so visually appealing and they taste even better than they look.
Papu Don
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them!
Musa Ahmed
[email protected]I'm not a huge fan of coconut, but I really enjoyed these brownies. The chocolate flavor is really rich and the coconut flavor is subtle.
kellie stephens
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh the next day.
Zara Nissen
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and delicious as the regular version.
FF Magar
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar by 1/4 cup.
John Sserunkuma
[email protected]I've made these brownies several times now and they're always a hit. They're fudgy, chewy, and have the perfect amount of sweetness. I highly recommend them!
Noobling
[email protected]These brownies are so good! I love the combination of coconut and chocolate. They're also really easy to make, which is a bonus.
Khawar Malik
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. They're really easy to make and they taste amazing.
N S
[email protected]These brownies were absolutely delicious! The coconut and chocolate flavors were perfectly balanced, and the brownies were fudgy and moist. I will definitely be making these again.