COCONUT-CHOCOLATE SWIRL BROWNIES

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Coconut-Chocolate Swirl Brownies image

Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly treats. When marbleizing the coconut and brownie batters, make sure the butter knife reaches the bottom of the pan.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Number Of Ingredients 14

2 tablespoons granulated sugar
2/3 cup sweetened condensed milk
1 1/4 cups unsweetened shredded coconut
1 large egg
1/2 teaspoon pure vanilla extract
8 tablespoons (1 stick) unsalted butter, cut into small pieces, plus more for pan
2 ounces good-quality unsweetened chocolate, coarsely chopped
4 ounces good-quality semisweet chocolate, coarsely chopped
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
  • Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
  • Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
  • Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
  • Make filling: Stir together sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
  • Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter. Drizzle remaining batter on top, and gently spread to fill pan. Place dollops of remaining filling on top.
  • With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.

Mulazim Hussain
hussain-m18@gmail.com

These brownies are the perfect way to end a meal. They're rich, decadent, and so satisfying.


Aneke Angel
a-angel@hotmail.co.uk

These brownies are so fudgy and chewy. They're the perfect dessert for any chocolate lover.


John Mensah
mensah35@gmail.com

I love the combination of coconut and chocolate in these brownies. It's the perfect balance of sweet and salty.


MD Gahan
gahan.m@hotmail.co.uk

These brownies are so delicious and they're so easy to make. I'm definitely going to be making them again and again.


Noah George
noah.g@gmail.com

I made these brownies for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.


Shahab Uddin Robin
shahab_u@aol.com

These brownies are so fudgy and moist. They're the perfect comfort food for a cold night.


Free fire Bangladesh
bangladesh.f78@hotmail.com

I love the swirl of coconut and chocolate in these brownies. It makes them so visually appealing and they taste even better than they look.


Papu Don
don_p89@hotmail.com

These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them!


Musa Ahmed
a_musa@hotmail.co.uk

I'm not a huge fan of coconut, but I really enjoyed these brownies. The chocolate flavor is really rich and the coconut flavor is subtle.


kellie stephens
stephensk57@yahoo.com

These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh the next day.


Zara Nissen
nissen_z@hotmail.com

I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and delicious as the regular version.


FF Magar
m-ff@hotmail.com

These brownies were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar by 1/4 cup.


John Sserunkuma
john.s76@aol.com

I've made these brownies several times now and they're always a hit. They're fudgy, chewy, and have the perfect amount of sweetness. I highly recommend them!


Noobling
noobling66@yahoo.com

These brownies are so good! I love the combination of coconut and chocolate. They're also really easy to make, which is a bonus.


Khawar Malik
m_k45@aol.com

I made these brownies for a party and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. They're really easy to make and they taste amazing.


N S
s-n@hotmail.co.uk

These brownies were absolutely delicious! The coconut and chocolate flavors were perfectly balanced, and the brownies were fudgy and moist. I will definitely be making these again.