COCONUT-CHOCOLATE MACAROONS
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. In a bowl, whisk together egg white, honey, vanilla, lemon zest, and salt. Stir in coconut until completely coated with egg mixture. With a 1 1/2-inch ice-cream scoop, make 15 balls, transferring each one to a parchment-lined baking sheet, spacing about 2 inches apart.
- Bake, rotating halfway through, until the coconut starts to turn golden brown on the edges, about 12 minutes. Transfer sheet to a wire rack, and let cool completely. (Cookies can be stored in an airtight container up to 3 days.) Before serving, drizzle with melted chocolate, or dip one side in melted chocolate. Refrigerate 15 minutes to set.
Nutrition Facts : Calories 97 g, Cholesterol 14 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 6 g
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Dagem
[email protected]I'll have to try this recipe again.
Hanieye Akbari
[email protected]I'm not sure what I did wrong, but my macaroons didn't turn out right.
Doost Zaheer
[email protected]These macaroons were a bit too time-consuming to make.
Munna Hasan Munna
[email protected]I found these macaroons to be a bit dry.
Mike Conway
[email protected]These macaroons are a bit too sweet for my taste.
Shanece Holly
[email protected]I'm so glad I found this recipe. These macaroons are amazing!
Ruhaid Kha
[email protected]These macaroons are a great way to use up leftover egg whites.
Muhammad Shafiq Munssif
[email protected]I love the way these macaroons look. They're so pretty and festive.
Sony haqnawaz
[email protected]These macaroons are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Sanvi Bhusal
[email protected]I'm not usually a fan of coconut, but I really enjoyed these macaroons. The chocolate flavor really balances out the coconut.
Spook y
[email protected]These macaroons are so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious treat.
Rifat Raj
[email protected]I love the texture of these macaroons. They're chewy and gooey, but they also have a bit of a crunch. They're the perfect combination of textures.
GARRETT DECALUWE
[email protected]These macaroons are so delicious! The coconut and chocolate flavors are perfectly balanced. They're the perfect treat for any occasion.
Kaur Kangur
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Akash Dewan
[email protected]These coconut chocolate macaroons are the perfect treat! They're chewy, gooey, and full of flavor. I love the combination of coconut and chocolate. These are definitely a new favorite of mine.