COCONUT CHOCOLATE DREAM PIE
Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.
Provided by L. Stafford
Categories Desserts Pies Chocolate Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
- Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 36.4 g, Fat 15.6 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 6.7 g, Sodium 160.6 mg, Sugar 24.6 g
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Jamie Rickman
[email protected]This pie was delicious! I would definitely make it again.
reelNINJA312 Official
[email protected]I'm not a big fan of coconut, but this pie was still really good. The chocolate ganache on top was the perfect balance for the coconut filling.
MD nazmul Huda
[email protected]This pie was a lot of work to make, but it was worth it. The crust was flaky and the filling was creamy and coconutty.
Md Hasmot Ali
[email protected]I had a hard time finding some of the ingredients, but the pie turned out great in the end.
Cockney 555
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy.
Szabolcs Szilva
[email protected]This pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and coconutty. The chocolate ganache on top was the perfect finishing touch.
Mengistu Siyyum
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy coconut filling and the chocolate ganache topping.
Skaiste Sulcaite
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The chocolate ganache was the perfect finishing touch.
Amanda Ndaba
[email protected]I'm not a huge fan of coconut, but this pie was still really good. The chocolate ganache on top was the perfect balance for the coconut filling.
Rose Anne
[email protected]This pie was a hit at my party! Everyone loved the creamy coconut filling and the chocolate ganache topping.
Emmanuel Frama
[email protected]This pie was easy to make and it turned out great. The crust was flaky and the filling was creamy and coconutty. The chocolate ganache on top was the perfect finishing touch.
Young don
[email protected]I made this pie for my family and they all loved it. The crust was crispy and the filling was smooth and creamy. The chocolate ganache on top was the perfect finishing touch.
Galen Massey
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and coconutty. The chocolate ganache on top was the perfect finishing touch.
ramit sapkota
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The filling was so smooth and flavorful, and the chocolate ganache was the perfect complement. I will definitely be making this again.
Tumi Mokoena
[email protected]This pie was a huge hit at my party! Everyone loved the creamy coconut filling and the chocolate ganache topping. I will definitely be making this again.