COCONUT CHOCOLATE CHIP CUPCAKES
These chocolate chip cupcakes with a hint of coconut make a delicious treat.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Sift together the dry ingredients (GF flour through salt) and set aside.
- Make the chia seed mixture and set aside.*
- Mix all remaining liquid ingredients together (water through vanilla extract).
- Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
- Allow batter to rest for 15 minutes.
- Place the cupcake liners into a muffin tin.
- Scoop the batter into each of the liners.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 17.8 g, Fat 12.7 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 10.2 g, Sodium 186.9 mg, Sugar 9.3 g
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Willisha Moorehead
moorehead_willisha3@yahoo.comThese cupcakes are the perfect combination of sweet and moist. I love the coconut and chocolate chip flavors together.
Robert Greco
r-g@aol.comI've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Caroline Nyatsang
nyatsang54@aol.comThese cupcakes were a little too sweet for my taste, but my kids loved them.
Thandaza Ngqulwana
tn28@yahoo.comI'm not a big fan of coconut, but these cupcakes were still delicious. The chocolate chips helped to balance out the coconut flavor.
Ms. Joker
m.j85@hotmail.comThese cupcakes are so cute and festive! They're perfect for any occasion.
Cortney Slessor
s.cortney@gmail.comI made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Samar Shahzad
s-s44@hotmail.comThese cupcakes were a disappointment. They were dry and flavorless.
nacer dhifallah
nacer-dhifallah@aol.comI love how easy these cupcakes are to make. They're perfect for a quick and easy dessert.
Roshika Pradhan
proshika@gmail.comThese cupcakes are so moist and fluffy! The coconut and chocolate chips add a delicious flavor.
Joshua Collopy
joshua-collopy62@yahoo.comI followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Isaac Fields
fields-i58@aol.comThe cupcakes were a little too sweet for my taste, but my kids loved them.
mdfahad mia
m-m@gmail.comThese cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
teena Bhujel
bhujel-t87@gmail.comI made these cupcakes for a bake sale and they sold out in minutes! Everyone loved the unique flavor of the coconut and chocolate chips.
Daisi Michael
michael@yahoo.comThese coconut chocolate chip cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with the perfect amount of sweetness. The coconut and chocolate chips added a delicious flavor combination.