A very rich cake that tastes almost like a candy bar.
Provided by Leslie Tx
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Yield 12
Number Of Ingredients 9
Steps:
- Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.
- In a saucepan over medium heat mix together the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and mix until smooth. Stir in the coconut. Spread the filling between the cake layers.
- Mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioner's sugar, and the vanilla. Beat until smooth and spread over top and sides of cake.
Nutrition Facts : Calories 619.6 calories, Carbohydrate 120.4 g, Cholesterol 9.7 mg, Fat 15.1 g, Fiber 4.7 g, Protein 4.6 g, SaturatedFat 11.8 g, Sodium 461.7 mg, Sugar 97.3 g
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Frederik karlsen
[email protected]This cake is the best chocolate cake I've ever had. I highly recommend it!
Nipaakter Satu
[email protected]5 stars! This cake is a winner!
nkosinathi more yoh
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and sure to impress your guests.
Shah Alam
[email protected]The frosting on this cake is amazing! It's light and fluffy, but still has a rich coconut flavor.
Mahim rahman Labib
[email protected]I loved the texture of this cake. The coconut added a nice chewiness.
Adetunji Adeniran
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Adan Quintero
[email protected]I'm not a huge fan of coconut, but I loved this cake. The chocolate and coconut flavors were perfectly balanced.
Hot Fire
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Ryan McGrath
[email protected]This cake exceeded my expectations. It was moist, flavorful, and the coconut frosting was divine.
Gidi Henry
[email protected]I've been baking for years, and this is one of the best chocolate cakes I've ever made. The coconut frosting is the perfect complement to the rich chocolate cake.
Chalana Madhawa
[email protected]This Coconut Chocolate Cake is an absolute delight! The combination of flavors and textures is simply irresistible.