COCONUT CHIPS
These coconut chips pair perfectly as a garnish on your favorite coconut cake, or as a tasty afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Test each of the three eyes at stem end of coconut to see which is the softest. Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl; reserve for another use or discard.
- Place coconut on a rimmed baking sheet; bake for 30 minutes, or until coconut shell begins to crack. Set aside until cool enough to handle.
- Wrap coconut in a clean kitchen towel; holding coconut with one hand, hit it with a hammer in the same place several times to crack the outer shell and split the coconut into several large pieces.
- Separate coconut flesh from shell, and use a vegetable peeler to remove the dark outer skin, if desired. Rinse and dry coconut. Using a mandoline or a vegetable peeler, remove strips from edges.
- Divide coconut strips between 2 rimmed baking sheets in a single layer; season with salt. Bake until toasted, about 10 minutes.
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Nathan Booth
[email protected]These coconut chips are a great way to add a little something extra to my oatmeal.
All User
[email protected]I love using these coconut chips as a topping for yogurt. They add a nice tropical flavor.
AM gaming
[email protected]These coconut chips are the perfect addition to my trail mix. They add a nice crunch and sweetness.
jass99 italy
[email protected]I'm so happy I found this recipe. These coconut chips are a delicious and healthy way to satisfy my cravings.
Isaac Lymon
[email protected]These coconut chips are a great snack for people with dietary restrictions. They're gluten-free, grain-free, and paleo.
Ziad Ebrahem
[email protected]I love the flavor of these coconut chips. They're the perfect combination of sweet and salty.
Faze victor
[email protected]These coconut chips are a great way to use up leftover coconut milk. I always have a can or two in my pantry.
Pius
[email protected]I've made these coconut chips several times now and they always turn out perfectly. They're a favorite snack in my house.
SHOFIUL SHANJID
[email protected]These coconut chips are so versatile. I can eat them plain, add them to trail mix, or use them as a topping for yogurt or oatmeal.
Ajay Lama
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Md.hossain Khan
[email protected]These coconut chips are the perfect healthy snack for on the go. They're also a great way to satisfy my sweet tooth.
Irfan Khanzada
[email protected]I'm so glad I found this recipe. These coconut chips are a delicious and healthy snack that I can feel good about giving to my family.
Anjum Ali
[email protected]These coconut chips are so addictive! I can't believe how easy they are to make.
Gaige Decoteau
[email protected]I've been looking for a healthy coconut chip recipe for a while now. This one is definitely a keeper!
Yusuf Ben
[email protected]These coconut chips are a great way to use up leftover coconut meat. They're also a fun and easy snack to make with kids.
Genna Witkowski
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and the results are delicious.
EnteBoi
[email protected]These coconut chips are the perfect balance of sweet and salty. I can't stop snacking on them!
Cujo
[email protected]I was a bit skeptical at first, but these coconut chips actually turned out really well. They're a great healthy snack.
Awis Ali
[email protected]I've tried a lot of coconut chip recipes, but this one is by far the best. The chips are perfectly crispy and flavorful.
Waheed Jee
[email protected]These coconut chips were a hit at my party! They were so easy to make and everyone loved them.