COCONUT CHIP ZUCCHINI BREAD
This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves.
Provided by EdsGirlAngie
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, combine oil, eggs and sugar.
- Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
- Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
- Add vanilla, chocolate chips and coconut; stir to blend.
- Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
- Cool slightly, then remove from pans and place on baking racks to completely cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #vegetables #oven #easy #kid-friendly #picnic #summer #chocolate #nuts #dietary #seasonal #brown-bag #quick-breads #coconut #squash #to-go #equipment #4-hours-or-less
You'll also love
Innocent Effenke
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Isis Owens
[email protected]This bread was a great way to use up some extra zucchini. It was easy to make and tasted delicious.
Tayla Tobin
[email protected]This bread was a bit too sweet for my taste. I reduced the amount of sugar and it was much better.
Olaitan Olagunju
[email protected]Not a fan of coconut, but this bread was still really good. The zucchini made it moist and the spices gave it a nice flavor.
Bryan Bravoria
[email protected]This bread was amazing! I've made it several times and it's always a hit. It's moist, flavorful, and the coconut chips add a nice crunch.
Rakib Raj
[email protected]This recipe was a fail. The bread was dry and crumbly.
Hamza Zafar
[email protected]This bread was a bit bland for my taste. I added some extra spices and it was much better.
Lemi Taye
[email protected]Delicious! I used chocolate chips instead of coconut chips and it was a hit with my family.
1m
[email protected]This bread was easy to make and very moist. The coconut chips added a nice flavor and texture.
Bangladesh Army
[email protected]Followed the recipe exactly and it turned out great! Perfect for a quick and easy breakfast or snack.
Govinda Chalise
[email protected]This bread was a delicious and healthy way to use up some extra zucchini. It was easy to make and the coconut chips gave it a nice tropical flavor.
Gamer Khan
[email protected]Not a big fan of zucchini bread, but this recipe changed my mind! The coconut chips added a nice crunch and sweetness. Will definitely make again!
Khdm Hsn
[email protected]This coconut chip zucchini bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and coconut. I'll definitely be making this again.