COCONUT CHIP NUT BARS
There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! -Judith Strohmeyer, Albrightsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13x9-in. baking pan. Bake 10 minutes., Meanwhile, in a small saucepan, combine milk and 1 cup chocolate chips; cook and stir over low heat until smooth and chips are melted. Stir in vanilla. , Pour over crust. Sprinkle with walnuts and remaining chocolate chips. Top with coconut and toffee bits. Gently press down into chocolate layer. Bake 18-20 minutes longer or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts :
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thembi serithi
[email protected]These bars are the perfect make-ahead snack. I love having them on hand for when I'm craving something sweet.
Ibrahim Isyaku muhammad
[email protected]These bars were a big hit at my party! Everyone loved them.
Dj Good
[email protected]I love the texture of these bars. They're chewy and gooey, but not too dense.
Safe Khalid
[email protected]These bars were a little too sweet for my taste, but I think I might have added too much honey. I'll try them again with less honey next time.
MA production sabbir
[email protected]I'm not a big baker, but these bars were easy to make and turned out great! I'll definitely be making them again.
Connor Osborne
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the nuts and the chewiness of the coconut.
Lisa Muller
[email protected]I love the versatility of this recipe. I've made it with different nuts and dried fruits, and it always turns out great.
Danish Gill
[email protected]These bars were a bit too dry for my taste. I think I might have overbaked them.
SoLANGI Dada
[email protected]I made these bars for my kids and they loved them! They're a great healthy snack that's also fun to make.
912 Rome
[email protected]These bars were the perfect afternoon snack. They were sweet, chewy, and packed with flavor.
Tumushabe Gabriel
[email protected]I'm not a huge fan of coconut, but I thought these bars were still pretty good. The nuts and chocolate chips helped to balance out the coconut flavor.
Md Shokot
[email protected]These bars were a little too sweet for my taste, but I think I might have added too much sugar. I'll try them again with less sugar next time.
Kyle Merrow
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover coconut chips and nuts.
Angelica Hutson
[email protected]These bars were easy to make and turned out great! I used dried cranberries instead of raisins and they added a nice tartness.
chris swartz
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
GOD of war cheems Ranorock
[email protected]These coconut chip nut bars were a hit! They turned out perfectly golden brown and chewy. I loved the combination of sweet and salty flavors.