COCONUT CHIFFON PIE
Make and share this Coconut Chiffon Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 20m
Yield 2 9-inch pies
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water. Cook egg yolks, 1/4 cup sugar, salt and milk or cream over hot water until custard coats the spoon. Stir constantly. After removing from heat add softened gelatin. Stir in molasses. Let the mixture congeal, (about as thick as egg white). Make a meringue of the remaining sugar and egg whites. Fold in the custard mixture along with coconut and extract. Pour in cold, baked pie crust. Sprinkle with coconut. Chill.
- Serve with whipped cream.
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Arbind Sharma
[email protected]I had a hard time finding some of the ingredients, but the pie was worth the effort. It was delicious!
anthony whitaker
[email protected]This pie was a bit too sweet for my taste, but it was still delicious. I would recommend using less sugar next time.
Kolawole Abegunde
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'll definitely be making it again.
Manuel Romero
[email protected]This pie is a must-try for any coconut lover! It's easy to make and it tastes incredible.
Liibaan Sheikh
[email protected]I'm not usually a fan of coconut, but I was pleasantly surprised by this pie. The flavor was subtle and the texture was amazing.
Amy Bellamy
[email protected]This pie was a great success! My family loved it and I'm planning on making it again soon.
Fresh Cle
[email protected]I love coconut and this pie did not disappoint! The flavor was perfect and the texture was light and fluffy. I will definitely be making this again.
Hamid Yorou
[email protected]This was my first time making a chiffon pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making it again.
Cindy Bekooij
[email protected]I made this pie for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. I highly recommend this recipe.
roni vai
[email protected]This pie was a hit at my potluck party! Everyone raved about the flavor and texture. I'll definitely be making it again.
Mackay Reloaded
[email protected]I followed the recipe exactly and my pie turned out amazing! The crust was flaky and buttery, and the filling was creamy and coconutty. My family loved it.
kamal Haidar
[email protected]This chiffon pie was an absolute dream! The coconut flavor was delicate and perfectly balanced, and the texture was light and fluffy. I'm already craving another slice.