COCONUT CHIFFON CAKE
A wonderful cake to impress any dinner guests. Plan ahead: You can bake and frost cake up to 2 days before serving. Store, covered, at room temperature. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees; you'll need a 10-inch tube pan with removable core and bottom (not nonstick).
- For cake, beat egg whites and cream of tartar in large bowl with mixer on medium until soft peaks form when beaters are lifted.
- Gradually beat in sugar until incorporated.
- Continue to beat on high until stiff, shiny peaks form.
- In second large bowl (no need to wash beaters), beat remaining cake ingredients on medium speed until blended.
- Continue to beat on high until smooth, about 3 minutes.
- Add egg whites to top of batter and fold in with rubber spatula until combined.
- Scrape batter into ungreased pan; smooth top and tap pan on counter a few times to settle batter.
- Bake 1 hour or until pick inserted in center comes out clean.
- Invert pan onto its core on countertop and cook cake completely.
- Loosen cake around sides of pan and core with long thin-bladed knife; lift cake from pan sides by the tube.
- Cut away cake from pan bottom and invert onto rack, then immediately reinvert cake right side up on a serving plate.
- Frosting: Fold cream cheese and marshmallow creme together in a medium bowl until blended.
- Spread evenly over cake.
- Cover frosting with coconut, gently pressing to adhere.
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Shahpo ran
[email protected]I'm a huge fan of coconut, so I was excited to try this coconut chiffon cake recipe. The cake turned out beautifully, with a light and fluffy texture and a wonderfully sweet coconut flavor. I especially loved the delicate coconut aroma that filled my
Wada Godswill
[email protected]This coconut chiffon cake is a true delight for those with a sweet tooth. The cake is incredibly moist and has a wonderfully sweet coconut flavor. It's perfect for special occasions or simply as a treat to enjoy with a cup of coffee or tea. I highly
Deli Polina
[email protected]I absolutely love coconut, so I was thrilled to try this coconut chiffon cake recipe. The cake turned out perfectly, with a light and fluffy texture and a wonderfully sweet coconut flavor. I especially loved the delicate coconut aroma that filled my
Latashia Tucker
[email protected]Baking is my passion, and I'm always on the lookout for new and exciting recipes. This coconut chiffon cake recipe caught my eye, and I'm so glad I gave it a try. The cake is absolutely stunning, with its delicate layers and fluffy texture. The cocon
Iyan Dansford
[email protected]This coconut chiffon cake is a dream come true for those with a sweet tooth. The cake is incredibly moist and has a wonderfully sweet coconut flavor. It's perfect for special occasions or simply as a treat to enjoy with a cup of coffee or tea. I high
FT
[email protected]As someone with a busy lifestyle, I often find it challenging to bake elaborate cakes. However, this coconut chiffon cake recipe is a lifesaver. It's quick and easy to make, yet the results are truly impressive. The cake is light, fluffy, and has a w
Jeremy Schultz
[email protected]I have several dietary restrictions, including gluten and dairy, so I was thrilled to find this recipe for a coconut chiffon cake that accommodates my needs. The cake was absolutely delicious and satisfying. I especially appreciated the detailed inst
Eea Johnson
[email protected]This coconut chiffon cake is a true masterpiece. The baker has perfectly balanced the flavors and textures, resulting in a cake that is both light and fluffy, yet rich and flavorful. The coconut flavor is subtle yet distinct, and the cake is incredib
Eassar Jayasinghe
[email protected]As a novice baker, I was a bit hesitant to try this coconut chiffon cake, but I'm so glad I did! The recipe was easy to follow, and the cake turned out beautifully. It was light, fluffy, and had a lovely coconut flavor. I'll definitely be making this
Daari Janu
[email protected]This coconut chiffon cake is a true delight for those with a sweet tooth. The cake is incredibly moist and has a wonderfully sweet coconut flavor. It's perfect for special occasions or simply as a treat to enjoy with a cup of coffee or tea.
Abbas Abdelkrim Eldemiry
[email protected]As someone with a gluten intolerance, I was thrilled to find this gluten-free coconut chiffon cake recipe. The cake was absolutely delicious and exceeded my expectations. It was moist, flavorful, and had a perfect texture. Thank you for sharing this
Mohammed Muzamil
[email protected]I'm not much of a baker, but I decided to give this coconut chiffon cake a try since it looked so tempting. I'm glad I did! The cake was surprisingly easy to make, and it turned out so light and fluffy. My husband couldn't stop raving about it.
mercy Beauty bea
[email protected]Coconut chiffon cake has always been my favorite, and this recipe did not disappoint. The cake was incredibly moist and flavorful, with just the right amount of sweetness. I especially loved the delicate coconut aroma that filled my kitchen while it
Dildar Hussain
[email protected]I've always been intimidated by chiffon cakes, but this recipe made it seem like a breeze. The step-by-step instructions were easy to follow, and the end result was a stunning cake that was both beautiful and delicious. Thank you for sharing this gem
Bernadette Candles
[email protected]This coconut chiffon cake turned out absolutely divine! The texture was light and fluffy, just like a cloud. The coconut flavor was perfectly balanced, not too overpowering. I received rave reviews from my friends and family. Definitely a keeper reci