COCONUT CHIFFON CAKE
A light spongy cake with the taste and aroma of coconut.
Provided by Carolyn Williams
Categories Desserts Cakes Holiday Cake Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the flour, sugar, baking powder, and salt mixing well. Make a well in the center of the flour mixture and add the vegetable oil, egg yolks, water, vanilla extract, and almond extract. Beat until smooth.
- In a large bowl beat the egg whites and the cream of tartar until stiff peaks form. Pour the egg yolk mixture gradually over the beaten egg whites and fold until just blended. Fold in the flaked coconut. Pour batter into an ungreased 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and bake for 10 to 15 minutes longer. Top will spring back when touched lightly. Turn pan upside down until cake is cool before removing from pan. Remove cooled cake from pan and frost if desired.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 37.9 g, Cholesterol 102.4 mg, Fat 11.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 315.1 mg, Sugar 23.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #holiday-event #cakes #easter #nuts #eggs #christmas #coconut #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Ermias Tilahun
e@gmail.comThis cake was a complete disaster! It never rose properly and it was way too dry. I'm not sure what went wrong, but I won't be trying this recipe again.
Andyeevee Coonishish
coonishish-a@gmail.comI had a bit of trouble getting the cake to rise properly. I'm not sure what I did wrong, but it ended up being a bit dense.
Catherine Lengai
c37@gmail.comThis cake was a bit too sweet for my taste, but the texture was perfect. I think I'll try it again with less sugar next time.
Miche Bruintjies
bm1@gmail.comThis is the best coconut chiffon cake recipe I've ever tried. It's easy to make and it always turns out perfect. The coconut flavor is delicious and the texture is light and fluffy. I highly recommend this recipe!
wasiullah afridi
afridi-wasiullah48@hotmail.comThis cake is easy to make and it always turns out perfect. The coconut flavor is subtle and the texture is light and fluffy. It's a great cake for any occasion.
Allan Keron
keron.allan@gmail.comI'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor is very mild and the cake is so light and fluffy. It's a great choice for a summer dessert.
Naim Nergjoni
naim-n78@yahoo.comThis coconut chiffon cake is a must-try! It's easy to make and it always turns out perfect. The coconut flavor is subtle and the texture is light and fluffy. It's the perfect cake for any occasion.
Hafijur Rohman
r@gmail.comI made this cake for my daughter's birthday and it was a huge success! Everyone loved it, and I've already had several requests for the recipe.
Diana 1125
1-diana@gmail.comThis is the best coconut chiffon cake I've ever had. It's moist, fluffy, and has the perfect amount of coconut flavor. I'll definitely be making this again!
P4 Prince Official
p4-p@yahoo.comThis cake is amazing! The coconut flavor is perfect and the texture is so light and fluffy. It's a definite winner!
Trinity Scott
t_scott@hotmail.comI've made this cake several times now and it's always a hit. It's the perfect balance of sweetness and coconut flavor. The texture is light and fluffy, and it's always a crowd-pleaser.
mahbubul islam
m.islam95@yahoo.comI was a bit hesitant to try this recipe because I'm not a big baker, but I'm so glad I did! The cake turned out beautifully and it was so delicious. My friends and family raved about it.
MA Official
ma.official@hotmail.comThis cake is so easy to make, and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a crowd-pleaser.
Khurram Don
khurram15@yahoo.comI'm not usually a fan of coconut, but this cake changed my mind. The coconut flavor is subtle and perfectly complements the light and fluffy texture. It's a great cake for any occasion.
Fariha Tabassum
fariha-tabassum@gmail.comThis cake is a keeper! It's easy to make and always turns out perfect. I love the delicate coconut flavor and the moist, fluffy texture. It's a favorite of my family and friends.
Ariana Banegas
ariana.banegas16@yahoo.comI've tried many chiffon cakes before, but this one takes the cake! The coconut flavor is perfectly balanced, and the cake is so moist and fluffy. It was a hit at my party, and everyone asked for the recipe.
Md Eyasin Ali
m-a@yahoo.comThis coconut chiffon cake was a delightful treat! The texture was light and fluffy, with a delicate coconut flavor. It was easy to make and the results were stunning. My family and friends loved it!