COCONUT CHIFFON CAKE
A light spongy cake with the taste and aroma of coconut.
Provided by Carolyn Williams
Categories Desserts Cakes Holiday Cake Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the flour, sugar, baking powder, and salt mixing well. Make a well in the center of the flour mixture and add the vegetable oil, egg yolks, water, vanilla extract, and almond extract. Beat until smooth.
- In a large bowl beat the egg whites and the cream of tartar until stiff peaks form. Pour the egg yolk mixture gradually over the beaten egg whites and fold until just blended. Fold in the flaked coconut. Pour batter into an ungreased 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and bake for 10 to 15 minutes longer. Top will spring back when touched lightly. Turn pan upside down until cake is cool before removing from pan. Remove cooled cake from pan and frost if desired.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 37.9 g, Cholesterol 102.4 mg, Fat 11.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 315.1 mg, Sugar 23.1 g
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Ermias Tilahun
[email protected]This cake was a complete disaster! It never rose properly and it was way too dry. I'm not sure what went wrong, but I won't be trying this recipe again.
Andyeevee Coonishish
[email protected]I had a bit of trouble getting the cake to rise properly. I'm not sure what I did wrong, but it ended up being a bit dense.
Catherine Lengai
[email protected]This cake was a bit too sweet for my taste, but the texture was perfect. I think I'll try it again with less sugar next time.
Miche Bruintjies
[email protected]This is the best coconut chiffon cake recipe I've ever tried. It's easy to make and it always turns out perfect. The coconut flavor is delicious and the texture is light and fluffy. I highly recommend this recipe!
wasiullah afridi
[email protected]This cake is easy to make and it always turns out perfect. The coconut flavor is subtle and the texture is light and fluffy. It's a great cake for any occasion.
Allan Keron
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor is very mild and the cake is so light and fluffy. It's a great choice for a summer dessert.
Naim Nergjoni
[email protected]This coconut chiffon cake is a must-try! It's easy to make and it always turns out perfect. The coconut flavor is subtle and the texture is light and fluffy. It's the perfect cake for any occasion.
Hafijur Rohman
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it, and I've already had several requests for the recipe.
Diana 1125
[email protected]This is the best coconut chiffon cake I've ever had. It's moist, fluffy, and has the perfect amount of coconut flavor. I'll definitely be making this again!
P4 Prince Official
[email protected]This cake is amazing! The coconut flavor is perfect and the texture is so light and fluffy. It's a definite winner!
Trinity Scott
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweetness and coconut flavor. The texture is light and fluffy, and it's always a crowd-pleaser.
mahbubul islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big baker, but I'm so glad I did! The cake turned out beautifully and it was so delicious. My friends and family raved about it.
MA Official
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a crowd-pleaser.
Khurram Don
[email protected]I'm not usually a fan of coconut, but this cake changed my mind. The coconut flavor is subtle and perfectly complements the light and fluffy texture. It's a great cake for any occasion.
Fariha Tabassum
[email protected]This cake is a keeper! It's easy to make and always turns out perfect. I love the delicate coconut flavor and the moist, fluffy texture. It's a favorite of my family and friends.
Ariana Banegas
[email protected]I've tried many chiffon cakes before, but this one takes the cake! The coconut flavor is perfectly balanced, and the cake is so moist and fluffy. It was a hit at my party, and everyone asked for the recipe.
Md Eyasin Ali
[email protected]This coconut chiffon cake was a delightful treat! The texture was light and fluffy, with a delicate coconut flavor. It was easy to make and the results were stunning. My family and friends loved it!