COCONUT CHICKEN WITH PINEAPPLE VINAIGRETTE
It's easy to bring a tropical taste to your table with this interesting chicken dish. The vinaigrette adds a nice tart touch to the slightly sweet coconut coating.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine cereal and coconut. Remove skin from chicken if desired. Dip chicken pieces in eggs, then coat with coconut mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 50-60 minutes or until juices run clear. , Meanwhile, in a small saucepan, combine cornstarch and sugar. Stir in water until smooth. Add vinegar and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Add green pepper and onion; cook until onion is softened. Stir in pineapple and pimientos; heat through. Serve with chicken.
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Faisal Ali ghoo
[email protected]This recipe was a disaster. The chicken was tough and the pineapple vinaigrette was too sweet. I won't be making this again.
Rahima Diedericks
[email protected]The coconut chicken was a bit dry. I think I overcooked it. The pineapple vinaigrette was good, though.
Crayto Dlamuka
[email protected]This dish is a bit bland for my taste. I added some chopped cilantro and jalapeño to the pineapple vinaigrette to give it a little more kick.
Elijah Haynes
[email protected]I'm not a fan of pineapple, so I used mango instead in the vinaigrette. It was a great substitute and added a tropical flavor to the dish.
sicebi democracy sosibo
[email protected]This dish is a bit spicy for my taste, so I omitted the cayenne pepper from the pineapple vinaigrette. It was still delicious!
Charlee Caldrum
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The chicken still turned out great, and the almond flour gave it a nice nutty flavor.
Laycee Laine
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of coconut chicken and pineapple vinaigrette and used it for salads, tacos, and sandwiches all week.
Braxton Fawks
[email protected]I substituted Greek yogurt for the mayonnaise in the pineapple vinaigrette and it turned out great! The vinaigrette was still creamy and tangy, but with a healthier twist.
Binod Bhat
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
Rowan Neh
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The coconut coating and pineapple vinaigrette made the chicken so flavorful and moist.
Adnan ahmed Adnan ahmed
[email protected]I made this dish for a party and it was a huge success. Everyone loved the coconut chicken and the pineapple vinaigrette.
Caren Achieng
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so juicy and flavorful, and the pineapple vinaigrette is the perfect complement.
Memunatu Bangura
[email protected]I love the combination of coconut and pineapple in this dish. It's a great summer recipe that's both refreshing and satisfying.
Boch Shrestha
[email protected]This recipe was a hit with my family! The chicken was a big hit, and the pineapple vinaigrette was the perfect finishing touch.
Melo RS
[email protected]I'm not usually a fan of coconut, but this dish changed my mind. The coconut coating on the chicken was so flavorful and crispy, and it paired perfectly with the tangy pineapple vinaigrette.
Christiana Danquah
[email protected]This coconut chicken with pineapple vinaigrette was a tropical explosion of flavors! The chicken was tender and juicy, with a crispy coconut coating. The pineapple vinaigrette was tangy and sweet, with a hint of mint that really brightened up the dis