COCONUT CHICKEN WITH APRICOT SAUCE
Make and share this Coconut Chicken With Apricot Sauce recipe from Food.com.
Provided by Sassy in da South
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ËšF. Line a baking sheet with parchment paper.
- Lightly beat the egg in a medium bowl; set aside.
- Mix the coconut, flour, garlic powder, salt and pepper in a shallow bowl.
- Working with one chicken breast at a time, dip the chicken in the bowl with the beaten egg and then coat with the coconut mixture.
- Place on the baking sheet. Once all chicken breasts are coated and on the baking sheet, evenly drizzle with the melted butter.
- Bake for 30 to 40 minutes, flipping once halfway.
- To prepare the apricot sauce, mix the apricot preserves and the Dijon mustard in a small bowl. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 699.1, Fat 46.4, SaturatedFat 26.2, Cholesterol 200.3, Sodium 557.5, Carbohydrate 36.8, Fiber 1.9, Sugar 18.9, Protein 34.9
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Muhammad Aatif
[email protected]This was an amazing recipe! The chicken was cooked to perfection and the apricot sauce was divine. I would highly recommend this recipe to anyone.
Khalid Ali
[email protected]This dish was a bit too complicated for me. I would prefer a simpler recipe next time.
Shakeel Rana
[email protected]This was the best coconut chicken with apricot sauce I've ever had! The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Akhi Akhi
[email protected]This recipe was a bit bland for my taste. I would add more spices to the chicken next time.
KingAsh Films
[email protected]I loved this recipe! The chicken was perfectly cooked and the apricot sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
Sbk Bd
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, and the apricot sauce was the perfect complement. I will definitely be making this again.
Deromak Film Productions
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of apricot preserves in the sauce next time.
chijioke Miracle
[email protected]I made this for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was delicious. I would highly recommend this recipe.
Chris Young
[email protected]This recipe was a winner! The chicken was succulent and the apricot sauce was divine. I served it over mashed potatoes and it was a hit.
Maria Muckian
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely make this again, but I would adjust the cooking time for the chicken.
Alejandro Reyes
[email protected]This dish was easy to make and so flavorful! The chicken was moist and tender, and the apricot sauce was the perfect balance of sweet and tangy. I served it with rice and steamed broccoli, and it was a complete meal.
Ahmad_ Aife
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Ultimate Ultimate
[email protected]This coconut chicken with apricot sauce was an absolute delight! The chicken was tender and juicy, with a crispy, flavorful crust. The apricot sauce was the perfect complement, with its sweet and tangy flavor. I served it over rice, and it was a hit