COCONUT CHICKEN SALAD
Coconut chicken is everyone's favorite appetizer, and it gets an updated twist in this satisfying salad. The easy-prep pineapple dressing gives it a tropical flavor boost.
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- In small bowl, mix reserved pineapple juice, the olive oil, vinegar, garlic-pepper blend, 1/4 teaspoon ginger and the salt with whisk; set aside.
- In medium bowl, toss lettuce, bell pepper and pineapple chunks; set aside.
- Coat both sides of chicken with cornstarch; shake off excess. In shallow bowl, mix coconut milk, soy sauce, 1/4 teaspoon ginger and the egg with whisk until blended. In another shallow bowl, mix bread crumbs and coconut.
- In large skillet, heat 1 inch vegetable oil over medium heat or to 350°F. Dip chicken in coconut milk mixture, then coat with bread crumb mixture. Cook chicken in oil 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Drain on paper towels.
- Stir dressing; drizzle over lettuce mixture and toss to coat. Divide salad among 4 plates. Cut chicken diagonally into slices; arrange on salads. Sprinkle with onions.
Nutrition Facts : ServingSize 1 Serving
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Chaudhary G
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. The chicken is always tender and juicy, and the coconut and pineapple add a perfect amount of sweetness. I also love the addition of grape
mermista
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. The chicken is tender and juicy, the coconut adds a nice sweetness, and the grapes add a tartness that balances out the sweetness of the coconut. I also like th
Austin Hunt
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination of the chicken, coconut, and pineapple. I also appreciated that this recipe was so easy to make. I will definitely be making it again soon.
Anya zemrag
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, as it can be stored in the refrigerator for up to 3 days. I like to serve this salad with a side of rice or quinoa.
Home Actor
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. The chicken is always tender and juicy, and the coconut and pineapple add a perfect amount of sweetness. I also love the addition of grape
Christopher Mesenburg
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. The chicken is tender and juicy, the coconut adds a nice sweetness, and the grapes add a tartness that balances out the sweetness of the coconut. I also like th
Thendo Chelsea
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination of the chicken, coconut, and pineapple. I also appreciated that this recipe was so easy to make. I will definitely be making it again soon.
Asim Asimali
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, as it can be stored in the refrigerator for up to 3 days. I like to serve this salad with a side of rice or quinoa.
Master piece
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. The chicken is always tender and juicy, and the coconut and pineapple add a perfect amount of sweetness. I also love the addition of grape
Amy Irving
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. The chicken is tender and juicy, the coconut adds a nice sweetness, and the grapes add a tartness that balances out the sweetness of the coconut. I also like th
Eman Jan
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination of the chicken, coconut, and pineapple. I also appreciated that this recipe was so easy to make. I will definitely be making it again soon.
Sophia walker
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, as it can be stored in the refrigerator for up to 3 days. I like to serve this salad with a side of rice or quinoa.
Zoey Sophia
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. The chicken is always tender and juicy, and the coconut and pineapple add a perfect amount of sweetness. I also love the addition of grape
Shaquana Blair
[email protected]This salad is delicious! The chicken is tender and juicy, and the coconut and pineapple add a tropical flavor that is perfect for summer. I also love the addition of grapes, which add a nice sweetness and crunch. Overall, this is a great recipe that
Keshab Babu
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination of the chicken, coconut, and pineapple. I also appreciated that this recipe was so easy to make. I will definitely be making it again soon.
Malik Irshad
[email protected]This coconut chicken salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The chicken is cooked to perfection and the coconut adds a sweet and creamy flavor. I also love the addition of pineapple and grapes, which