COCONUT CHICKEN CURRY WITH TURMERIC AND LEMONGRASS
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Provided by Chris Morocco
Categories Bon Appétit Chicken Curry Coconut Dinner Braise Spice Cardamom Anise Cinnamon Lemongrass Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 17
Steps:
- Remove tough outer layers from lemongrass. Finely grate bottom third of 1 stalk and set aside; discard the rest of the stalk. Trim and discard top third of remaining stalk, then bruise stalk by giving it a few whacks against a cutting board (this helps release the essential oils). Tie it in a loose knot; set aside.
- Pulse reserved grated lemongrass with shallot, garlic, ginger, red pepper flakes, turmeric, and 2 Tbsp. water in a food processor, adding a splash or two of water if needed, until a paste forms.
- Heat oil in a large skillet over medium. Season chicken with salt and pepper and cook, skin side down, until skin is lightly browned and crisp, 8-10 minutes. Transfer to a plate.
- Cook spice paste in same skillet, stirring, until very fragrant, about 5 minutes (it will begin to darken slightly as the water evaporates and the paste begins to fry in the fat left behind).
- Add kaffir lime leaves (if using), cinnamon, cardamom, star anise, coconut milk, coconut sugar, and reserved knotted lemongrass to skillet. Bring to a simmer, add chicken, and cook, turning pieces occasionally and scraping bottom of skillet often, until chicken is falling-apart tender and coconut milk has broken (the fat will separate from the liquid and start to brown the chicken and other aromatics), about 1 1/2 hours.
- Toast shredded coconut in a dry small skillet over medium heat, tossing occasionally, until golden brown, about 5 minutes. Let cool.
- Arrange chicken on a platter and spoon any braising liquid over. Top with cilantro, chives, and toasted coconut.
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Rizwan Asghar
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry dish.
Suzette Smith
[email protected]I made this recipe for a party and everyone loved it! It was the perfect party food because it is easy to make and can be served hot or cold.
Fhhh Gjgff
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! I think next time I will use less chili pepper.
Bilawal Rajpoot
[email protected]I was a bit disappointed with this recipe. The chicken was a bit dry and the sauce was not as flavorful as I had hoped. I think I might have added too much water, so I will try it again with less next time.
Curtiss Prather
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was the perfect meal. Will definitely be making this again
Mahabub Hasan Porosh
[email protected]I made this recipe for my family and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry dish.
Anopaandbhobho126 pfekechu177
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Hilton Lucius
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk added a creamy richness to the sauce that was perfectly balanced by the turmeric and lemongrass. The chicken was also cooked pe
Abdul Wahab Mangrio
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was the perfect meal. Will definitely be making this again.
Aman Khan
[email protected]I made this recipe for a dinner party and everyone loved it! It was the perfect combination of sweet, savory, and spicy. I would definitely recommend this recipe to anyone looking for a flavorful and impressive dish.
Hammad baig
[email protected]This dish was amazing! The flavors were so well-balanced and the chicken was so tender. I will definitely be making this again.
abishek chamling
[email protected]Tried this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was the perfect meal. Will definitely be making this again.
Ali Jutt.333
[email protected]This coconut chicken curry is a delightful dish that tantalizes the taste buds with its harmonious blend of flavors. The chicken is succulent and tender, enveloped in a rich and creamy sauce that exudes a perfect balance of coconut milk, turmeric, an